once again 245sam to the fore! I don't care what anyone says Sam - you're a legend and veritable fountain of knowledge on these here boards we cruise
cookessentials,
Aug 26, 5:16pm
I have never rosted it. I use them for making my soup - I pop into the crockpot until meat falls from the bone and shred, then add all my other ingredients.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
