Your TAKAKA OATY GINGER CRUNCH sounds like something my Mum might like as she's a ginger fan, thanks for that recipe.
elliehen,
Aug 2, 11:22am
The New Zealand Woman's Weekly has an 'Ask Helen' invitation: "Is there a recipe you'd love to have from a restaurant or cafe!Contact Helen and she'll do her best to get it!" Post: Helen Jackson NZ Woman's Weekly PO Box 90119 Victoria Street West Auckland 1142
Does anybody know how to recreate the Chicken Canneloni from Jagz cafe in Invercargill!
I've tried to make it at home but can't get the same flavor or textures.
purplegoanna,
Aug 2, 11:36pm
Im after a baked cheesecake recipe from the cafe next to the warehouse in whangaparoa sadly its from the owners about 4yrs ago.i managed to get their choccy cake but not the cheesecake recipe.its choc & vanilla swirl.
kirstybrooks,
Aug 2, 11:38pm
I would love the Mussell Chowder recipe from the musell shop just as you go into Coromandel Town, delish!
solar_gal,
Aug 3, 1:29am
Just making the Takaka Ginger Crunch, looks delish so far. thanks for sharing! :)
Ohhh yes. that was so nice. one of two favourite slices there - the other being their very chocolatey Chocolate Crunch. would love both recipes.The cafe has had two owners since. I miss those slices!
splitty,
Aug 7, 11:59pm
I used to work there and we got them frozen from Rangiora Bakery
lizab,
Aug 8, 9:58am
bumping up for anyone who might have a yummy cafe recipe to share . please :)
sarahb5,
Aug 8, 10:39am
Wonder if anyone has the Hell Pizza recipe for churros - yum - so good . would also love the black doris plum cake recipe from the bakery in Wellington who's name escapes me right now (Pandoro or something like that!)
korbo,
Aug 8, 8:07pm
katalin, inyour coffee recipe do you mean coffee granules or do you make a cup of really strong coffee and use that.thanks. just love anything with coffee in it.
winnie231,
Aug 8, 8:56pm
korbo - I may be wrong this time, but from experience I think it would be made coffee . especially as half of it goes in the icing. Granules wouldn't dissolve properly with melted butter & icing sugar.
rainrain1,
Aug 8, 9:57pm
From Dunedin Arthur Barnetts Cafes Smoky Fish Pie
100g butter 4 tomatoes diced 2 large onions diced 1 cup mixed vegetables 1 tsp curry powder salt and pepper to taste 2 dessertsp lemon pepper seasoning 1 cup flour 1.5 litres milk 1x310g tin smoked fish drained and mashed 6 hard boiled eggs 4 cups mashed potato 1 cup grated cheese chopped parsley Serves 8-10 Melt butter in large pan and saute diced tomatoes, onions and mixed vegetables. Add curry powder, salt, pepper, and lemon pepper seasoning and stir. After about 5 mins add flour then gradually mix in the milk, stirring all the time till it comes to the boil.Add drained and mashed fish, and chopped hard boiled eggs. Put in a large baking dish and spoon or pipe mashed potato over the top. Sprinkle with grated cheese and chopped parsley.Cook 180degC for 45mins. Serve with crusty bread and green salad.
kay141,
Aug 9, 3:14am
The Foodtown magazine does this too.
babytears,
Aug 9, 4:18am
"Lonestar Dixie Chicken Cut chicken into pieces and flour. Brown in oil. Add white wine. (1 kilo chicken = 200 mls white wine). Cook until wine is reduced by 1/2 Half cover chicken with chicken stock in pan and simmer gently for 2 minutes. Add cream to completely cover chicken and simmer. Add finely chopped parsley, 1/2 cup grated carrot, 1 cup corn. Add spring onions 2 minutes before serving. posted by fisher" :-))
Quote 245sam (11 )11:14 am, Mon 19 Oct #2
sarahb5,
Aug 9, 10:39am
Wonder if anyone has the Hell Pizza recipe for churros - yum - so good . would also love the black doris plum cake recipe from the bakery in Wellington who's name escapes me right now (Pandoro or something like that!)
winnie231,
Aug 9, 8:56pm
korbo - I may be wrong this time, but from experience I think it would be made coffee . especially as half of it goes in the icing. Granules wouldn't dissolve properly with melted butter & icing sugar.
tazzaboy2,
Aug 10, 8:54am
yum.can i make without the nuts.i must do.not a fan of pecan/walnuts.
tazzaboy2,
Aug 10, 8:56am
mmm yumo.thanks
tazzaboy2,
Aug 10, 9:00am
i'm after a thick caramel slice from rangiora bakery.it has a dark coconut base with thick caramel and melted chocolate on the top.
katalin2,
Aug 10, 10:29am
I make a quarter cup of really strong coffee- but you could use coffee granules and dissolve them to get the required amount. Jo Segar recommends using Bushell's Coffee and Chicory essence ( comes in a bottle the size of a worcester sauce bottle so lasts for ages) in some of her recipes for a strong coffee kick- I sometimes use that, especially in the icing. It is one of my favourite slices:)
indy95,
Aug 14, 11:19pm
I have heard about the Rhubarb and Caramel Scones made at the Gypsy Kitchen in Strathmore Park, Wellington. Has anyone tried one of these, please ! I would like to know whether the caramel is in the scones or on the top and if anybody has the recipe I would love to have it.
thuntzster,
Aug 16, 8:56am
Baileys Irish cream. 1 cup evaporated milk 1 cup whiskey 1 tbsp chocolate syrup 2/3 c granulated sugar 1 tsp vanilla extract 1 tsp coffee Combine well and store in fridge.
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