Has anyone got this recipe please? It looked so good...thanks in advance
dealz4all,
Aug 1, 12:48am
I should of added it is in "The tin goose cafe cookbook" Anyone got it please?
moggie57,
Aug 1, 3:51am
I just bought this of trade me last night , but not picking it up till saturday....can post after that if you would still like it...
dealz4all,
Aug 1, 6:13am
Yes please!!!
beewee,
Aug 1, 8:07am
Wholemeal Ginger Crunch 1c slivered almonds 1/2c hazelnuts, chopped 2 c plain flour 1c wholemeal flour 1 tsp baking powder 3 tsp ground ginger 300g butter 1 1/2 c brown sugar toasted pistachio nuts Toast the almonds and hazelnuts in oven @ 180C for about 10 minutes.Sift the flour, baking powder and ginger together.In another bowl cream the butter and sugar.Mix in the sifted dry ingredients, then the cooled almonds and hazelnuts.Press into a greased tin and bake @180C for 15 minutes or until cooked..
Icing 125g butter 200g golden syrup 3 tsp ground ginger 3 c icing sugar
Melt the butter and golden syrup in a pot. stir in the ginger and icing sugar and mix until smooth.While the base is still hot spread the topping over,Garnish with chopped toasted pistachio nuts.
dealz4all,
Aug 1, 9:14am
Thank you beewee is this The tin goose cafe recipe?
beewee,
Aug 1, 9:44am
Sure is from the book
johne21,
Aug 1, 7:29pm
Thanks Beewee so much.
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