I think you'll find it's from the dontbeapedanticb!tch cafe, winnie
winnie231,
Aug 16, 10:12pm
And I think you misunderstand me tigerlilly16 . I wasn't trying to be remotely b.chy. It was a genuine question! I'm an ex cafe manager myself & have made sauces & desserts involving alcohol at times. It's quite plausible to me that a cafe somewhere used that recipe. I don't know it myself & was checking as I thought thuntzster may have forgotten to post the cafe name. Not everyone here is out to be nasty.
tigerlilly16,
Aug 16, 10:23pm
I was just being cheeky, Winnie :) I realise it might have come across a bit harsh. Sorry. That's just my innate b.chiness coming out :D
tigerlilly16,
Aug 16, 10:49pm
Deal - come here and hug it out biarch :D
I'll be quiet now and let this go back to being a recipe thread for a bit lol ;)
cookessentials,
Aug 16, 11:11pm
The Bailey's recipe is from a Jo Seagar Christmas book I used to have but cannot seem to find any more!
charli08,
Aug 17, 12:37am
x1
Has anyone got a recipe for Apricot Health Slice, used to be made at Ground Zero cafe in Whakatane. Don't be fooled by the name as I could taste butter, sugar and golden syrup and not much in the way of health. Had yummy sticky diced apricots and gel in the middle.
eastie3,
Aug 17, 10:30pm
I loved the White Chocolate Blondies I used to buy from Heaven's Bakeries in Napier.They are best I have tasted.
jaz8,
Aug 18, 4:11am
There's a wonderful white choc and macadamia blondie recipe in a past foodtown magazine. If you are interested I can post the recipe.
maynard9,
Aug 18, 4:42am
Yes please jaz8.
diachris,
Aug 20, 5:18am
Made the takaka oaty ginger slice today., it is so easy to make & really nice.It has taken over as my fav ginger slice, cheers.
macac,
Aug 20, 8:01pm
I would love a recipe for something close to the chicken dianne sauce from Breakers!
holdenfanz,
Aug 21, 3:25am
I've been wanting the Hollywood bakery's Apple Caramel slice recipe. It is delicious but they refuse to hand over the recipe lol
linette1,
Sep 26, 11:17pm
Breakfast treat from a really nice guesthouse who's name eludes me. Ramekin Baked Eggs For each serving: 2 thin slices bread 1 large egg 3–4 narrow slices of cheese (cheddar, feta or brie) 2 tablespoons cream 1 teaspoon coarse grain mustard Salt & freshly ground pepper to taste Preheat oven to 180°C. Generously brush the base and sides of an oven-proof ramekin (1 cup capacity) with a little melted butter. Cut a circle of bread to fit the ramekin base. Cut the other slice into 4 triangles and line the sides with these "sails". Insert cheese along sides. Carefully break in the egg. Combine cream, mustard, salt and black pepper and spoon over the egg. Bake 12–15 minutes until golden and cheese has melted. (Optional: Add chopped herbs such as chives, chervil and parsley or replace cheese with chopped bacon or smoked salmon pieces)
pam.delilah,
Sep 28, 1:14am
Caramel Oat Slice recipe from Pukeko Junction Caef in Amberley, Celine from Pukeko Junction said that this recipe is very popular but she's more than happy to share it with us.
200g butter 1/2 cup brown sugar 1 tsp vanilla extract 1 1/2 cups flour 2 tsp baking powder
FILLING 125g butter 1/2 cup golden syrup 1 1/4 cups sweetened condensed milk
TOPPING 1 1/2 cups rolled oats 3/4 cup shredded coconut 3/4 cup brown sugar 100g butter, melted
1. Preheat oven to 180C. Beat together first measure of butter and brown sugar until creamy. Add vanilla, flour and baking powder and mix well.
2. Press the mixture into a baking paper lined 24cm x 30cm slice pan and bake for 20 minutes or until golden.
3. To make caramel filling, place second measure of butter, golden syrup and condensed milk into a saucepan and cook, stirring, until thick and golden brown.
4. In a separate bowl, mix together the topping ingredients.
5. Spread caramel over cooked base and sprinkle crumble on top. Bake for 25 minutes until golden.
Tip! Chill this slice for a few hours before you cut it into squares.
540trickzter,
Sep 28, 2:06am
Anyone got the recipe for Ice-Cream Charlie Vanilla Ice-Cream here in Christchurch, located down in Victoria Square!
Also, the recipe for Girl Guide Biscuits!
Have been wanting them 2 for years!
babytears,
Sep 30, 4:40am
Does anybody know how to make a recipe from the company Makana - specifically Butter Toffee Crunch. It is to die for and I have never ever tasted anything like it, it is exquisite. you'll never really understand until you taste it as to how amazing it is!
Lone Star style coleslaw and roasties (roasted potatoes, kumara, pumpkin)
jennyfenny1,
Oct 4, 5:27pm
The Cup cafe in Christchurch, up the hill, make an awesome Berry Crumble slice. The berry layer is so high and has the most beautiful color and intense flavour.
smiggles15,
Oct 5, 5:13am
I would love the recipe for the Special Sauce that is served over $2 rice in Dumplings, Christchurch.mmm so good, I basically lived on $2 Rice while I was a student!
gardie,
Oct 5, 12:49pm
I understand lol!Its is soooo expensive though.
scarlettnz,
Oct 6, 1:13am
Oh, god.That brings back memories.My flatmates and I used to make thisby the preserving pan full back in the 80's.
keeley4,
Oct 7, 5:41am
I'd love any of the recipes from Mainstreet (Christchurch) and in particular their Pumpkin and Kumara balls which were served with satay sauce.As a vegetarian I am still mourning the closure of Mainstreet as are many others.:-(I also loved all their salads and the hummus.
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