Do the new edmonds books still have the invalids section? I have never seen it in any other cook book.
lucemm,
Jan 16, 3:44am
Do the new edmonds books still have the invalids section! I have never seen it in any other cook book.
elliehen,
Jan 16, 5:10am
All the pre-1950s cookbooks had an invalid's section - full of recipes for things made with awful offal ;)
elliehen,
Jan 16, 5:10am
All the pre-1950s cookbooks had an invalid's section - full of recipes for things made with awful offal ;)
olwen,
Jan 16, 11:13am
It's an old homemade wine.It would be alcoholic
olwen,
Jan 16, 11:13am
It's an old homemade wine.It would be alcoholic
elliehen,
Jan 16, 3:35pm
Might start a home-brewing revolution and be a solution to the gorse pest problem in New Zealand ;)
lythande1,
Jan 16, 4:56pm
condys crystals -potassium permanganate can act as a antiseptic. For example, dilute solutions were used to treat canker sores (ulcers), disinfectant for the hands and treatment for mild pompholyx, dermatitis,[4][5] and fungal infections of the hands or feet.[6] Potassium permanganate is used extensively in the water treatment industry.
Mmm. Glad I wasn't around then. Nor when such gross food was around. And to think in Europe they had decent food then.
lythande1,
Jan 16, 4:56pm
condys crystals -potassium permanganate can act as a antiseptic. For example, dilute solutions were used to treat canker sores (ulcers), disinfectant for the hands and treatment for mild pompholyx, dermatitis,[4][5] and fungal infections of the hands or feet.[6] Potassium permanganate is used extensively in the water treatment industry.
Mmm. Glad I wasn't around then. Nor when such gross food was around. And to think in Europe they had decent food then.
darlingmole,
Jan 16, 6:11pm
haha~!
darlingmole,
Jan 16, 6:17pm
umm probably only to see if they liked it or not but it would NOT be a regular on the menu
chell15,
Jan 16, 9:43pm
This is not a ture recipe but one for a smile.
How to Preserve A Husband
Be careful in your selection. Choose one which has just matured and give all your thoughts to the preparation for domestic use. Some wives put theirs in a pickle, some put them in hot water; but neither method is satisfactory-they may become sour, hard, and even bitter. Even poor varieties may be made sweet and tender by continued patience, sweetened with a generous measure of love and seasoned with kisses. Wrap well in charity and keep warm with a good fire of domestic devotion. Serve often with peaches and cream. Thus prepared, any husband may be kept indefinitely.
This has come from a community fund raiser cookbook from Palmerston North. The phone numbers are five digits.
elliehen,
Jan 17, 1:32am
POTTED HEAD Take half a bullock's head, and clean it and soak it in warm water with a cow heel for 2 to 3 hours.Then boil it with the heel till tender.When done, cut them in small pieces and lay them aside, after which strain the liquor and let it stand till cold and take off the fat.Put the whole into a saucepan, boil half an hour, season with pepper and salt according to taste, put into tin or earthware shapes or basins and when quite cold it forms into a jelly and is ready for use.Garnish with sprigs of parsley.
From 'Great Grandmamma's Kitchen' - a collection of New Zealand colonists' recipes
elliehen,
Jan 17, 1:32am
POTTED HEAD Take half a bullock's head, and clean it and soak it in warm water with a cow heel for 2 to 3 hours.Then boil it with the heel till tender.When done, cut them in small pieces and lay them aside, after which strain the liquor and let it stand till cold and take off the fat.Put the whole into a saucepan, boil half an hour, season with pepper and salt according to taste, put into tin or earthware shapes or basins and when quite cold it forms into a jelly and is ready for use.Garnish with sprigs of parsley.
From 'Great Grandmamma's Kitchen' - a collection of New Zealand colonists' recipes
elliehen,
Jan 17, 1:35am
FRUIT SALTS 2 oz baking soda 2 oz Epsom salts 2 oz cream of tartar 2 oz powdered sugar on which drop a little essence of lemon 2 oz tartaric acid 1 oz magnesia Mix well and take a little in water each morning.
olwen,
Jan 17, 1:55am
Sounds like Andrews Liver Salts
cgvl,
Jan 17, 4:03am
lol at fruit salts, my mother has mentioned those. given each day to keep one regular.
the Gorse wine becomes more potent the longer its left. An uncle had some of my grandmothers parsnip wine a few years ago and I remember him inviting my parents to have a "taste" (thimble full) as it was extremely potent. This would have been mid to late 70's and grandma had been dead for some 10 years or more and the wine would have been at least 2 years old before she passed. Was more like a fine brandy than a wine lol.
cgvl,
Jan 17, 4:03am
lol at fruit salts, my mother has mentioned those. given each day to keep one regular.
the Gorse wine becomes more potent the longer its left. An uncle had some of my grandmothers parsnip wine a few years ago and I remember him inviting my parents to have a "taste" (thimble full) as it was extremely potent. This would have been mid to late 70's and grandma had been dead for some 10 years or more and the wine would have been at least 2 years old before she passed. Was more like a fine brandy than a wine lol.
elliehen,
Jan 17, 4:08am
There was another brand called 'Enos' and children used to sneak a spoonful and add it to orange cordial to make a fizzy drink ;)
elliehen,
Jan 17, 4:08am
There was another brand called 'Enos' and children used to sneak a spoonful and add it to orange cordial to make a fizzy drink ;)
patsy3,
Jan 18, 4:04am
I think I have that recipe too. Will dig it out. Keen to try?
patsy3,
Jan 18, 4:04am
I think I have that recipe too. Will dig it out. Keen to try!
lx4000,
Jan 18, 1:46pm
I have seen, smelt the corn in the river when being checked! No Way will I ever try rotten corn!!
Checking it and cooking it smells the same!!
I have known ppl cooking it and neighbors asking if there is anything dead at your place as there is a bad smell and can not place it at my place!!ooOoo Never am I that game to try!!Veggie dish or not!! pmls
lx4000,
Jan 18, 1:46pm
I have seen, smelt the corn in the river when being checked! No Way will I ever try rotten corn!
Checking it and cooking it smells the same!
I have known ppl cooking it and neighbors asking if there is anything dead at your place as there is a bad smell and can not place it at my place!ooOoo Never am I that game to try!Veggie dish or not! pmls
elliehen,
Jan 18, 1:53pm
Fermented food was helpful for elderly people who had no teeth ;)
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