I've recently moved house and decided I need to rationalise the cookery book collection of several hundred. Why is it so very difficult! . I sat on the floor today and got totally lost in the memories of just about every book. My collection began in 1970. There are many many books that I have never cooked a recipe from, but they're fascinating to read. I'm not doing too well with the cull this evening!
letitia,
Jun 9, 8:20am
I have the same affliction, although my collection is only about fifty. I have had to be very firm with myself and stop buying them. The thing is, I am not an adventurous cook - I don't even like cooking much. But like you, I love reading cookery books. I get inspired at the time but seldom follow through with trying new recipes. I should get rid of a few, but it's difficult.
lynja,
Jun 9, 1:43pm
A couple of years ago I had a huge clear out! It WAS hard even though I hardly ever touched the 50 odd books I donated to the Salvation Army shop. I also had a massive clear out of all the exercise books full of recipes I had saved from magazines or printed off the internet. I still have way too many cookbooks. The ones I find hard to get rid of are the community type ones.
priscilla2,
Jun 9, 5:31pm
I did this recently,kept all my newish ones Annabel Langbein,Jamie Oliver,Donna Hay etc threw out most of the old hardcovered ones that I had picked up from bookfairs and OpShops and never used and kept some small softcovered ones like Edmonds,Aunt Daisy and the fundraising ones as sometimes they have the best recipes.Also kept 2 large Alison Holst red and gold hardbacks as use recipes from those.I have a file of recipes from magazines etc.No longer buy new recipe magazines to keep as they soon add up and then I have to get rid of them.
samanya,
Jun 9, 6:58pm
It's the magazines that I've a problem with. I have a few folders of recipes from here so I'm intending to go through the mags & any recipes I'd like to try will put them in the folders . one day ;o)
sampa,
Jun 9, 7:18pm
Couldn't do it but anyone that can has my full admiration! (She says having just wasted rather a lot of time going through cookbooks that are falling apart from much pawing through over the years. I'm a hopeless case lol).
letitia,
Jun 9, 9:34pm
I cut recipes out of magazines but then seldom actually cook them. I have a small carton almost full of recipe cutting from 1975 when I was first married, plus many my mother saved before that. The intention has always been to try them and put the good ones into a folder. But I don't think - realistically - that's going to happen now. I too am a hopeless case, but it's good to know I'm not alone.
awoftam,
Jun 9, 9:39pm
I saw someone on facebook saying on a popular NZ Cook's page how 'one day' they might be able to get their XX cookbook. I have it, and have never used it. So I sent her a PM and she responded with an addy - I am posting it to her this week. We have never met and never will, and she is not a friend or a friend of a friend. Just a random thing. I am happy the book (which is pretty much brand new) will be going to someone who will adore it, and use it.
rainrain1,
Jun 9, 11:36pm
I threw some out years ago and have regretted it ever since. Some were a collection of Cordon bleu cookery course magazines, another had a recipe for an avocado cheesecake that was always a hit at parties, I have never found one as nice since. Along with a whole lot of doll making books. We burnt them. ouch!
pricilla,
Jun 9, 11:49pm
You don't happen to have a rally cookbook mine is falling to bits. Thanks
rainrain1,
Jun 9, 11:59pm
I have never heard of Rally cookbooks. if you google you might find one, I hope you do :-)
terraalba,
Jun 10, 12:12am
Here is the thing folks. Cookery books aren't just a source of recipes. They are a social history when it comes to the collectable older ones and those community compilations. If you're lucky enough to find one that was used well by a very good country cook for example with all the little notes written in, that's gold for collectors.
samanya,
Jun 10, 12:35am
My nieces have all got 'dibs' on some of mine (their name is written on the front). like they want them when I kark! One of my Alison Holst books "Dollars & Sense" I think it is . just automatically opens at the Marg's flaky pastry recipe & a few of my old inherited cookbooks do the same . a mind of their own! I have heaps & maybe I only use a few recipes from each, but can't bear to part with them. I'm lucky to have the space for storage,but if I didn't, I don't know what I'd do.
samanya,
Jun 10, 12:38am
PS to above . I'd love elliehen's take on this . if you are reading ellie, I miss you, along with heaps of others who could learn from your experience & this thread would benefit from your input 100%. xoxox
wendalls,
Jun 10, 4:44am
I'm guessing this is a book put out by 'Every Girls Rally' which was like girl guides with quite a bit of Religious input. I went for several years in the early eighties. I never got a cook book though.
cardiffgirl,
Jun 10, 7:42am
I so agree with this. I find that the books that I use the most are some of my oldest ones. Spines are a bit broken and they open on certain recipes, the pages have splatters on them and there are notes in the margins! . The books I have bought more recently are more read than used although I do use my Nigel Slater books quite a bit. The first book that I bought and the one that taught me the basics is still on the kitchen shelf and still referred to, it has no cover and is a bit battered. I bought it in 1979 when I was living in London before I had any idea that I would one day be living in NZ. It's called " The Best of Bee Nilson" and is a penguin book ( no pictures). She was a New Zealander who did a Batchelor of Home Science at Otago before moving to the UK. I could never throw it away!
lynja,
Jun 10, 1:38pm
I often write comments next to recipes, and hope that one day someone else will come upon these. I love it if I find an old cook book with little notes written beside recipes, and I wonder who the person was. The advertisements in some of the old fundraiser/community books are great to look at too. One observation is that most of these type of books do not have a date on them.
rainrain1,
Jun 10, 2:56pm
I was thinking car rally's :)
ruby19,
Jun 10, 4:07pm
RE the scraps of paper out of magazines, I have 3 folders that I have my fav's, sometimes use,and to try, I must although go through and re organize these. I should even start an new copy for my children more so my daughter who is now 19, that is always wanting to know how I did a recipe. Not that she cooks yet, but I feel once the studying comes to an end she may dabble in a few recipes. She has cooked a few recipes for the boyfriend. small steps.
My husband cannot work out why I will not throw out my collecting of good food magazines from the UK, but I do every now and then re read them, even though they are on line not all recipes are available.
sooseque,
Jun 10, 4:55pm
pricilla - I have a Rally Cook Book, published by the New Zealand Every Boy's and Every Girl's Rallies. First printed 1979, eleventh printing 1982, over 83,000 copies in print. Has some good recipes in it, still used by me occasionally.
unknowndisorder,
Jun 10, 7:47pm
In case anyone is interested, Harvey Norman have the kitchenaid hardcover recipe book on sale for $15. they didn't help my resolve. Usual price is $90 or something). (I went to buy a printer, which I did) ;)
I enjoy reading cookbooks (skim) just for ideas, and do try to find new recipes regularly, but admit to some favourites.
rainrain1,
Jun 10, 7:47pm
I have never seen them before. Books put out by a group, or organization are usually the best, I have just been given one put out by St Hilda's Dunedin. one of the nicest recipe books I've seen in a long while, I have already made the Farmhouse fruit cake, I'm rationing it out at lunch, so they don't go cutting off brick size chunks
griffo4,
Jun 10, 9:51pm
Where did you buy if from rain l guess it is not sold on here? those books have great recipes in l love them
rainrain1,
Jun 10, 10:30pm
It was given to me, but they have them at the school office
cardiffgirl,
Jun 10, 11:51pm
I'd like to get one of those. My daughter is a St. Hilda's old girl
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.