Cream isn't necessary. Use lemon juice instead of vinegar if you like. That recipe fusses too much as far as I'm concerned. Just heat milk until it almost boils. Stir in vinegar or lemon juice and wait until the curds and whey separate - not sure 20 minutes wait will give you a better result than 5-10 minutes waiting. I even wonder if draining for 60 minutes is really necessary - 10 minutes is long enough for me.
lily23,
Feb 9, 8:41am
Thanks so much will try that
steph100,
Mar 6, 2:02am
Paora-tm I have made it like that too, easy peasy!
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