In the old book is a recipe for special toffee does anyone please have it? ? It isn't in the new edition
nana_gee,
Jul 26, 12:51am
Here you go: Special Toffee.
2 breakfast cups of sugar; 2 tablespoons milk; 2 tablespoons butter; 1 tablespoon vinegar; All ingredients into a pot and stir until boiling. Boil 30-40 minutes. Pour into a greased tin and mark when set.
Put all ingredients into a saucepan and stir until boiling. Boil 30 -40 minutes. Pour into a greased tin, mark when nearly set. Cut up and put in an airtight tin. From a very old blue covered & tatty version of the Edmonds Book.
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