when crumbing your own schnitzel, it is also helpful to 'dry' the meat in paper towels before crumbing it
beaker59,
Jun 20, 1:00am
I also don't flour and never have the crumb fall off. I do rest the crumbed meat well before frying but I also beat the shnitzel well before dipping in the egg and then soak in egg for 30 min before crumbing the meat absorbs most of the egg.
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