Biscuits & Slices

p.s. to jenna 68 why not divide mixture into 3rds put some nuts in for you ! and leave the other 2/3rd without them - spoil yourself I am sure you deserve it !

Caramel Walnut Slice BASE:1/2 cup s.r flour;1/4 cup caster sugar;1/2 cup coconut;60g butter. TOPPING:2 eggs;1/2 tsp vanilla;1 cup coconut;90g walnut pieces;1.5 cups brown sugar,lightly packed;;1/2 tsp baking powder. Sift flour,add sugar and coconut,mix well.Melt butter over low heat ,add to dry ing,mix well.Press intogreased 28x18cm swiss roll tin.Bake in mod oven 15 mins. cont

TOPPING Lightly beat eggs& vanilla with a fork,add coconut,chopped walnuts,brown sugar,baking powder,mix well.Spread mixture of partly cooked base,return to mod oven and bake a further 25-30 mins or until topping is cooked(not too firm)Cool in tin,cut into squares or slices.

#42 is there a small amount of flour to add with baking powder?

Hi Maitredee no,just as above.

Thanks Brianmac I'm going to try making one.

same here scootar1 so bump bity bump, back up to the front

It is a delicious slice Maitredee. Pamela

doree. thanks for that, like your second idea too!:o)

#42 is there a small amount of flour to add with baking powder!

Rum & Raisin Slice 1/2c raisins, 1/3c dark rum, 200g dark choc, 60g butter, 1/2c caster sugar, 250ml double cream, 1c flour, 3 eggs lightly beaten. Combine raisins & rum. Chop choc & butter into small pieces & melt over double boiler. Stir in cream & sugar. Sift flour into bowl & add raisin & rum mix, choc mix & eggs. Mix well. Pour into a lined tin 18x28cm & bake at 180° for 25-30 mins till set. Cool completely & refridgerate overnight. Cut into small pieces & sprinkle with cocoa powder. This is quite rich & very moist.

Thanks Brianmac I'm going to try making one.

Pecan Slice BASE:3/4 cup plain flour;1/4 cup s.r flour;90g butter; 185g pecan nuts. TOPPING:60g butter;1/3 cup golden syrup;1/4 cup brown sugar,firmly packed;1 egg; 2 tbsp s.r flour. BASE: Sift flours into bowl,rub in butter,mix to a soft dough with lightly beaten egg. (can be made in food processor,just add cold chopped butter to flours and pulse till well distributed and then add egg,process till all ing cling together) Press dough evenly over a 28x18cm lamington/swiss roll tin.Bake in mod oven 15 mins.Remove from oven ,sprinkle evenly with pecan nuts cont......

Pour topping over,bake further 15 mins in mod oven. Leave to go cold in tin before cutting.
TOPPING:Melt butter,remove from heat,stir in golden syrup,sugar,lightly beaten egg and sifted flour. Stir until mixture is smooth.

Florentine Slice 185g dark chocolate;3/4 cup sultanas;2 cups crushed cornflakes;1/2 cup roasted,unsalted peanuts;60g red glac'e cherries;2/3 cup condensed milk. Melt chocolate,spread evenly over base of greased 28x18 lamington pan,lined with greased foil;bring foil about 5 cm over edges of tin.Refrigerate till set.Combine all ingredients in bowl,mix well.using back of a spoon,spread micture over choc base.Bake in mod oven 15-20 mins.Cool,refrigerate until set. Cut into squares.

Pecan Slice BASE:3/4 cup plain flour;1/4 cup s.r flour;90g butter; 185g pecan nuts. TOPPING:60g butter;1/3 cup golden syrup;1/4 cup brown sugar,firmly packed;1 egg; 2 tbsp s.r flour. BASE: Sift flours into bowl,rub in butter,mix to a soft dough with lightly beaten egg. (can be made in food processor,just add cold chopped butter to flours and pulse till well distributed and then add egg,process till all ing cling together) Press dough evenly over a 28x18cm lamington/swiss roll tin.Bake in mod oven 15 mins.Remove from oven ,sprinkle evenly with pecan nuts cont.

Florentine Slice 185g dark chocolate;3/4 cup sultanas;2 cups crushed cornflakes;1/2 cup roasted,unsalted peanuts;60g red glac'e cherries;2/3 cup condensed milk. Melt chocolate,spread evenly over base of greased 28x18 lamington pan,lined with greased foil;bring foil about 5 cm over edges of tin.Refrigerate till set.Combine all ingredients in bowl,mix well.using back of a spoon,spread micture over choc base.Bake in mod oven 15-20 mins.Cool,refrigerate until set. Cut into squares.

bumping .............

This shouldn't be on the last page Mind you there's only 3 these days!

Great thread Brianmac Do you by any chance have a weetbix slice recipe!I've got ones using cornflakes, which I could substitute, but I believe there was one using weetbix posted some time ago, but a search didn't bring up anything

copied from earlier thread WEETBIX SLICE - . 4 weetbix, 2 tsp baking powder, 1 tbsp cocoa, 2 cups flour, 3/4 cup brown sugar, 200g butter. Melt butter then add in dry ingredients. Put into flat tin. Bake 20-30 mins at 180 degrees. Ice with chocolate icing while still warm

Kennymac you are a gem! Just thought I'd check if anyone had replied before I sign off for the day.guess what I'm making today!

Thanx kennymac, as I dont have a weetbix slice recipe. I have some really nice unbaked slice recipes that I will post shortly.

Frosted Apricot Cherry & Walnut Slice-unbaked 125g sweet biscuit crumbs;1 cup halved glac'e cherries;2/3 cup chopped dried apricots;3/4 cup chopped walnuts;1/2 cup coconut;1/2 cup condensed milk;125g butter,melted.FROSTING:30g butter;1 tsp vanilla;1 tbsp yoghurt;1 cup icing sugar;2 tbsp coconut. cont.

Linebase and sides of a 19x29cm lamington pan with foil. Combine biscuits,fruit,walnuts,coconut-
,milk and butter in a lge bowl;stir till combined. Press mixture evenly into prepared pan,spread with frosting.Refrigerate till set before cutting. Sprinkle with coconut. FROSTING:Beat butter,essence and yoghurt until smooth & creamy. Gradually beat in sifted icing sugar.

Biscuits & Slices

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