Does anyone have a good one of these? Most of the ones that I have seen on line have cream or milk in them, am wanting to freeze it, so don't really want too much dairy in it. Thanks in advance
bo0tsey,
Jun 1, 5:31pm
Can't u just make it without and add it in when u defrost and heat it?
fisher,
Jul 1, 8:00am
Try to adapt this one... The cream is added later so all good... . Creamy Leek and Potato Soup... Ingredients: 4 large leeks sliced into 4cm pieces. . 2 potatoes peeled and thinly sliced. . 1 onion peeled and thinly sliced. . 1/2 cup butter. . salt and black pepper. . 2 cloves. . 1/3 cup chopped fresh parsley to use as garnish. . 1 litre water. . 2 oxo chicken cubes. . 130 ml fresh cream Method:... Melt the butter in a saucepan and fry the leeks, onion and potatoes over medium heat for about 10 minutes. . Add cloves, salt and pepper. Add the water and the stock cubes and stir to dissolve. . Cover and let it simmer gently for 30-40 minutes. . Remove cloves and put through a blender. . Reheat and let simmer for five minutes. . Stir in the cream and spoon into heated soup bowls. . Garnish with sprinkle of parsley.
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