Does anyone have a good one of these? Most of the ones that I have seen on line have cream or milk in them, am wanting to freeze it, so don't really want too much dairy in it. Thanks in advance
bo0tsey,
Jun 1, 10:31pm
Can't u just make it without and add it in when u defrost and heat it?
fisher,
Jul 1, 1:00pm
Try to adapt this one... The cream is added later so all good... . Creamy Leek and Potato Soup... Ingredients: 4 large leeks sliced into 4cm pieces. . 2 potatoes peeled and thinly sliced. . 1 onion peeled and thinly sliced. . 1/2 cup butter. . salt and black pepper. . 2 cloves. . 1/3 cup chopped fresh parsley to use as garnish. . 1 litre water. . 2 oxo chicken cubes. . 130 ml fresh cream Method:... Melt the butter in a saucepan and fry the leeks, onion and potatoes over medium heat for about 10 minutes. . Add cloves, salt and pepper. Add the water and the stock cubes and stir to dissolve. . Cover and let it simmer gently for 30-40 minutes. . Remove cloves and put through a blender. . Reheat and let simmer for five minutes. . Stir in the cream and spoon into heated soup bowls. . Garnish with sprinkle of parsley.
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