Is Hoki any good for this? It's always in the reduced to clear area at my super market so I thought I might get some and give it a go, but no point in wasting money if it's not suitable.
petal1955,
Jan 26, 12:52pm
Its OK but inclinded to "mush" better off with a firmer fish like terahiki
cinderellagowns,
Jan 26, 1:09pm
I don't know about the relative firmness of Hoki compared to other fish, but I wouldn't use any fish "reduced to clear" in a raw fish recipe. My rule is fresh fish (of any kind), two-ish hours in lemon juice, thick coconut cream and whatever extras I have on hand (fresh chilli, coriander, maybe some red onion etc).
davidt4,
Jan 26, 3:19pm
I agree. It is essential that the fish is super-fresh so don't buy "reduced to clear" fish of any kind. Look for the freshest there is. My favourite for raw fish is trevally - buy a whole trevally with bright eyes, get it filleted. It will not be expensive.
arielbooks,
Jan 26, 5:43pm
Yuck Hoki
rohoman,
Jan 27, 4:07am
Thank you everyone who has commented!
lonicera,
Jan 27, 9:44pm
Nothing wrong with hoki provided it is as fresh as you can get it. Compared to the price of other types of fish, hoki is a good deal. Moki? Now that is not very nice.
sarahb5,
Oct 31, 1:01am
If it’s too reduced to clear it’s probably not as fresh as it should be for eating raw
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