Have an abundance of mushrooms and I understand you can free flow freeze them (suitable for casseroles/stews later). Has anyone tried this, or other ways? I'd like to know how you find best. Thanks, C
harrislucinda,
Mar 29, 1:35am
i stewed mine in butter then froze
samanya,
Mar 29, 2:12am
That's how I've done them, too. No glut this year, at my place.;o)
rainrain1,
Mar 29, 2:17am
This year I made soup, sauce for steak, and sliced some into strips and froze them raw. Trying the raw freeze for the first time,
samanya,
Mar 29, 2:47am
I've tried it & they thawed all mushy ;o) but ok for stews etc.
harrislucinda,
Mar 29, 3:45am
thats what they want them for as already cooked
strathview,
Mar 29, 4:32am
Cooked in a little water and butter and into the freezer. Yummy for soup
samanya,
Mar 29, 4:39am
Yep, I knew that ;o)
rainrain1,
Mar 29, 8:03am
I wouldn't thaw them, just toss them in the stew, casserole, etc, from frozen
arielbooks,
Mar 29, 8:25pm
What I do too easy peasy and then just cook as normal
sla11,
6 days, 12 hours
No reason why you couldn't free flow them on a tray then bag up in bulk - take out what U want.
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