Have an abundance of mushrooms and I understand you can free flow freeze them (suitable for casseroles/stews later). Has anyone tried this, or other ways? I'd like to know how you find best. Thanks, C
harrislucinda,
Mar 29, 12:35pm
i stewed mine in butter then froze
samanya,
Mar 29, 1:12pm
That's how I've done them, too. No glut this year, at my place.;o)
rainrain1,
Mar 29, 1:17pm
This year I made soup, sauce for steak, and sliced some into strips and froze them raw. Trying the raw freeze for the first time,
samanya,
Mar 29, 1:47pm
I've tried it & they thawed all mushy ;o) but ok for stews etc.
harrislucinda,
Mar 29, 2:45pm
thats what they want them for as already cooked
strathview,
Mar 29, 3:32pm
Cooked in a little water and butter and into the freezer. Yummy for soup
samanya,
Mar 29, 3:39pm
Yep, I knew that ;o)
rainrain1,
Mar 29, 7:03pm
I wouldn't thaw them, just toss them in the stew, casserole, etc, from frozen
arielbooks,
Mar 30, 7:25am
What I do too easy peasy and then just cook as normal
sla11,
Oct 10, 11:43am
No reason why you couldn't free flow them on a tray then bag up in bulk - take out what U want.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.