Hi there, I have a recipe for flatbread that calls on '00 flour. Anyone know what I can use instead?
valentino,
Dec 1, 3:10pm
Use High Grade Flour
thuntzster,
Dec 1, 3:17pm
Thanks Valentino I will.
kay34,
Dec 1, 6:56pm
Try Bin Inn stores, Laucke Double 00 flour, maybe Kaans Catering?
autumnwinds,
Nov 29, 3:59am
I find 6/8 (3/4 of total amount) HG flour, and 1/8 each of arrowroot and cornflour does the trick for me, if I can't get 00 flour. And if I can't be bothered, then it's just HG flour.
The most important part of that link is this: ** Low Protein + Low Starch + Low Gluten = soft flour – 00 flour or high grade flour – use this for pasta, pizza and cakes as you would any high grade flour
High Protein +High Starch + High Gluten = hard flour – semolina flour or standard flour – perfect for bread doughs and most other uses.**
The actual science of baking is fascinating, isn't it?
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