Nan’s Plum Sauce 6lb plums (3kg) 6 t salt 4 large apples 3 lbs brown sugar (3kg) 3 pints vinegar (1.8 litres) 3 large onions Boil slowly 3 hours. Mix & Bottle.
pickles7,
Aug 18, 8:37am
No spices. ?.
pickles7,
Aug 19, 2:05am
Mexican sauce . hot chili sauce
A small can of mushrooms in sauce, I used a ladle of mushrooms per serve, probably would equate to a small can, per serve 1 tablespoon chopped capsicums, a mix of colours looks great 1 tablespoon of pineapple pieces chili sauce , as much as it takes to rock you. I made this sauce very, very hot.
Nice over chicken, steak, baked beans, sausages.
pickles7,
Aug 20, 1:34am
Chasseur sauce
1 small can of mushrooms in sauce 25 grams of butter 3 tablespoons of white wine reduce, until thickened salt and pepper to taste
Serve hot near or over chicken, steak.
pickles7,
Aug 23, 10:20pm
Catalina sauce
1/4 cup of seafood sauce 1/2 chopped tomato 1 tablespoon finely chopped celery 6 chopped shrimps
Put into a small micro-proof dish microwave 30 seconds, to warm through. nice over chicken, fish, steak
pickles7,
Aug 23, 11:46pm
Brandied Apricot sauce
great over chicken, fish, desserts
Puree a can of apricots, add the juice and thicken with cornflour. Thicken to coat the back of the wooden spoon. I never added the brandy until serving time, take out as much apricot sauce you need for one serve, heat and add a dash of brandy. nice. Don't put the brandy in the sauce, near the stove top.
pickles7,
Aug 25, 6:41am
Chocolate Fudge Sauce
1 can of sweetened condensed milk 1/2 cup of brown sugar 75 grams of butter 1 teaspoon of vanilla essence melt all together then add 1/4 cup of sifted cocoa 2 cups of sifted icing sugar thin with cream if you wish serve hot, over ice cream
pickles7,
Aug 25, 8:43am
Mint sauce
2 X 750 mil., bottles of sauce. Mint in the garden is perfect right now.
Bring up to simmer; 4 cups of malt vinegar 1 cup of water 2 cups white sugar 3 tsp sea salt Add 3 cups of chopped mint. Bring up to boil , remove from the heat. Cool, bottle and cap when cold.
pickles7,
Aug 27, 3:40am
Gravy, to make ahead of time. Great too for catering.
Make up a pkt of , Maggi soup mix, any flavour. Thicken it with cornflour, Colour it with soy sauce. Thin down with vegetable water, if need be.
If there is enough browning's on the pan I will make gravy from the roasting dish, after dinner, and freeze for next time. I am well over, overloading MYSELF before I eat, these days. Enjoy.
pickles7,
Aug 28, 10:53pm
Teriyaki sauce
1 cup of soy sauce 1/2 cup of white wine 1 Tbsp of sugar crushed garlic to taste.
pour over meat or chicken Drain and grill meat or the chicken Do not baste with the marinade, as you cook. enjoy.
Melt butter add flour and cook until "grainy" add milk stirring all the time. add salt and pepper, to taste for savoury
or
sugar to taste for sweet.
garlic sauce. roux , no 11. 1 cup , 2 Tablespoons of brandy , crushed garlic to taste.
pickles7,
Dec 3, 12:06am
Bearnaise sauce Cube 250 grams of cold butter into 1cm cubes, put into fridge. reduce 1/2 cup of white vinegar 1/2 tsp dry tarragon 1 Tbsp ch onion. to half of its volume. strain. beat 4 egg yolks and strained vinegar with a whisk in a small bowl, over a pot of near boiling water. as it warms beat in a cube of cold butter, adding the butter as it is incorporated into the sauce. the sauce should be thick and creamy.
******if it splits add 1 tsp ice cold water and continue to beat. don't despair,
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