When a recipe calls for 'oil' what kind do I use?

elsielaurie1, Dec 14, 7:05pm
For breadmaking and general baking - gluten free.

chatsmom, Dec 14, 7:27pm
A neutral flavour one is best - I use either rice bran or grapeseed.

lindylambchops1, Dec 14, 7:52pm
If I was making babies I would use baby oil!