We are going to Toast Martinborough - the hotel doesn't have cooking facilities (there is a fridge in the room) and there are no restaurants open in Martinborough on the Sunday night. What finger food can I make on the Saturday morning to take with us to eat either cold, or at room temperature, on the Sunday night. I was thinking courgette/feta/mint or corn fritters with a dipping sauce. and ! Grateful for your ideas.
ngacooky,
Nov 11, 7:30am
Bacon and egg pie, quiche
jessie981,
Nov 11, 7:49am
re cron fritters, did you see the guy cooking them last week & he uses 1/2 & 1/2 - cream & whole kernal for his fritters.
jessie981,
Nov 11, 7:49am
re corn fritters, did you see the guy cooking them last week & he uses 1/2 & 1/2 - cream & whole kernal for his fritters.
bcnd,
Nov 11, 8:49am
Can you take a toastie maker in your luggage!
ruby19,
Nov 12, 6:37pm
Or if you have the space an electric fry pan. Cold nibbles, pate & french stick, with an anti pasto platter. Or a ploughmans style platter. Ingredients for a hearty salad, could be a ceasar style or a smoked chicken one.
davidt4,
Nov 12, 9:05pm
A Spanish tortilla: eggs, onion, potato, plus smoked salmon if you like it.
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