Try 1/2 teaspoon less of yeast - it's rising above the capacity of the ingredients.
korbo,
Aug 31, 6:19am
oh dear gerry.you will have to come home and have a bread day with me. not sure what is happening, mine tend to overflow.
gerry64,
Aug 31, 7:05am
Made one today and cut the yeast down - will use my kiwi measuring spoons and stick with the recipes on here rather than use the book that came with my machine - I see on a panasonic blog people pointing out all the errors in the book - Will do that korbo Just bought myself one of those slicing thingees - as soon as the loaf cools down will give it a go Forgot to say made the 5 seeded one twice last week and they were yummy - just the white loaf out of the book that was a flop
wdc1ex,
Sep 13, 1:26am
Does it matter what order you put theseitems into b/m.I'm a first time user and I was gonna give your receipe a go
korbo,
Sep 13, 2:13am
1 teaspn of yeast doesnt sound right. most recipes i have used have 3 tsp. maybe it is for a small loaf. Mine is 300ml warm water, 2 teasp sugar 1.5 teaspn salt 2 tblesp oil or butter or marg 3 cups flour 2 tblesp milk powder or milk 3 level teasponns of yeast. I use the red lid one. put all in bucket in that order, pres basic and away it goes.
kirmag,
Sep 13, 2:14am
Always follow the specifications of your breadmaker.Mine is always yeast, flour, other dry ingredients, oil then water. your one will have it's own special way too i'm guessing.
sarahb5,
Sep 13, 2:49am
And mine says the opposite - dry ingredients, then yeast, then liquid.
mwood,
Sep 13, 4:01am
and mine says wet-dry-yeast- keep the salt away from the yeast
kirmag,
Sep 13, 4:11am
See the lil weirdo things hahaha
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