It's drizzly out so I thought I'd do something constructive for a change and make up some frittatas - cooked pumpkin, spinach, feta, ham, eggs and cream -and freeze them in 2-portion size baking dishes. My question is, should I freeze them cooked or uncooked! My feeling is that uncooked is better, as I have thawed cooked eggy dishes in the past and they can be watery.Has anyone frozen uncooked quiches and frittatas! What was the result!
lodgelocum,
Jul 21, 11:02pm
Have only frozen them after cooked and yes, they were horrible, very watery once thawed.
pinky10,
Jul 21, 11:13pm
I'm not sure if uncooked would work either.you could try a little one egg frittatta as a test, thaw and cook and see!
cloudberry,
Jul 29, 8:25pm
Bumping this up to report that I've experimented and yes, you can freeze an uncooked frittata. I froze one for a few days and let it thaw partially before I cooked it and it turned out fine. A useful thing to know!
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