I don't suppose anyone has this recipe off the back of the Tasti Apricot packet. Need to make this for an afternoon tea tomorrow but bought a different brand of apricots and of course have never written it down. TIA
cookessentials,
Apr 26, 9:02pm
x1
Courtesy of 245sam APRICOT FUDGE CAKE 115g butter 85g brown sugar ½ x 395g can sweetened condensed milk 1 x 250g packet wine biscuits, crushed ½ cup firmly packed, chopped dried apricots caster sugar
Heat the butter, brown sugar and sweetened condensed milk just until the butter melts. Remove from the heat and add the biscuits and the apricots. Mix well, then press the mixture into a greased and base-lined 19cm square tin. Allow to set for a few minutes, then sprinkle the top with caster sugar. Set in the refrigerator, then cut into fingers.
rosie162,
Mar 7, 11:03am
THanks very much
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