I have apan advertised as non stick stoneware.very expensive, I think it cost $180 , 5 yrs ago, and was fine for first year, now things stick to it unless I use non stick spray. I have lost the reciept for the pan so cant send it back with its guarantee, but wouldnt recommend that type. Usually advertised on informercials. I only ever washed it with hot water, too.
cookessentials,
Aug 3, 4:57am
The stoneware stuff is useless.
duckmoon,
Aug 3, 7:40am
If you have pots of money, then le crueset.
A regular budget, Konex
bananna15,
Aug 4, 10:33am
Im another big Circulon fan.It cooks great, can be used on all stove tops and can go into the oven as well.Ive got a deep fry pan, 2 different sized normal fry pans, a couple of pots and the roasting dish with the rack.everyone LOVES my roasting dish.The bakeware is also great
nik12,
Aug 4, 10:51am
Cheifs toolbox. I think that's what it's called! I bought a pan that is a combination, casserole/dutchoven/frypan/any- thing else you can think of.And after 6 months of using it nearly everyday I still love it.On the oven (got ceramic here after normal at the old house), in the oven.
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