in a tin. Bought a tin of this to add to seafood chowder as supermarket did not have any fresh smoked fish. UGGGGG.when I opened it, there was no yellowish or whitish fish in it, just fish in a horrid dark blacky/red colour like dried blood. Should the fish have been a slight colour. It looked revolting, and consequently did not go into the chowder. I am sure I recall using this before and the fish was white with orange tints to it. Anyone else buy this and found what I did. Will phone company in the morning.
I use that stuff in my smoked fish pies when there's none freshly done.Never had a problem with it, tastes great every time.It is a darker colour on the outside then usual smoked fish but normal lighter colour inside.
korbo,
Jul 10, 8:01pm
rang the company today and they are going to send vouchers. also sent them a photo. It truely was revolting looking. It should be a nice golden colour. will buy another tin just to satisfy my curiosity.
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