I have some here which I'm hoping to be able to use tomorrow to make banana cupcakes, but feel that they are not 'over-ripe' enough.Any ideas would be appreciated.
clemo,
Feb 13, 12:22am
You could pop them in the freezer over night. Bring them out to thaw in the morning.
Ask your children to carry them in their schoolbags for a few hours. Should work a treat!
bridget107,
Feb 13, 3:10am
The fastest way is to put the bananas in a paper bag on the bench with an apple. Apples emit ethylene gases, which cause certain fruits (like pears and bananas) to ripen faster.
bridget107,
Feb 13, 3:16am
Hehe, I have memories of this - something I did when I was young :-)
elsielaurie1,
Feb 13, 3:28am
Thanks bridget, I had an ideal that apples were involved. Have just popped them in a brown paper-bag.after having to search for one.and have put them aside until tomorrow afternoon.Thank you.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.