Hello there, Anyone have any suggestions for Stuffed Mushrooms !. Thanks
darkestangel1,
Jan 31, 6:56pm
I love mushrooms - and have heard of having them stuffed - but haven't tried making them before - so can you please help me with suggestions, hints and recipes please!
uli,
Jan 31, 6:58pm
I have never "stuffed" them as in cutting a slit into the mushrooms, but I have often baked the bigger caps upside down with a topping of herbed mince and cheese.
nauru,
Jan 31, 7:21pm
I have used the recipe in the link below many times. Replacing the crabmeat with prawns and used thai chilli sauce instead of the creole seasoning.
These are stuffed mushrooms, you don't usually slit the mushrooms to stuff them.
lythande1,
Jan 31, 9:07pm
Bacon and tomato. Cheese on top.
vintagekitty,
Jan 31, 9:12pm
mmm blue cheese and breadcrumbs or a knob of garlic butter
uli,
Jan 31, 9:23pm
There you go then. I always thought stuffing is something you do inside a chicken or inside a rolled roast or inside a chicken breast etc.- not just piled on top.
You learn something every day. You can do the same with other veges too.
uli,
Jan 31, 9:49pm
So a half courgette heaped with meat is "stuffed" as well!
rusticedge,
Feb 3, 2:21am
get button mushrroms, take stalk out, mix up cream cheese and garlic and then carefully spoon into cavity of mushrrom - approx 1/2 a teaspoon full then wrap with bacon strips and secure with toothpick - cook on bbq plate. you can mix herbs with cream cheese or whatever u like .takes abit of time to amke but really yummy.
wendalls,
Feb 3, 2:43am
Yep i 2 nd the cream cheese and sauteed garlic plus other herbs like thyme
zharacadz,
Feb 3, 3:12am
Mine are amazing! Remove the stem. In a bowl mix crumbed feta, olive oil, Italian mixed herbs and basil (dried and add to taste) and a good teaspoon garlic. Roast in oven for5 mins only. Yummo!
punkinthefirst,
Feb 3, 4:25am
LOL. who was it that said "Life's too short to stuff a mushroom "!
bev00,
Feb 3, 5:12am
I like a mixture of chopped garlic, parsley, butter and chopped walnuts.
Blue cheese is a good combination with mushrooms; roast the mushrooms first until tender, then put a slice of good quality blue cheese on top and grill very briefly until the cheese is just melted.
Quotedavidt4 (203 )3:57 pm, Fri 3 Feb #2 I do cream cheese, chopped parsley and crushed garlic with a walnut. Egg & breadcrumb twice and fry.
Quote52many (143 )4:58 pm, Fri 3 Feb #4 Blue vein cheese is my fav!
Quotelindylambchops1 (29 )5:08 pm, Fri 3 Feb #5 I use Vogels bread crumbs, grated parmesan and basil pesto then moisten the mixture with olive oil.
Quotegreerg (242 )8:54 pm, Fri 3 Feb #6 I whisk some eggs, mix in some cheese and chopped up brazil nuts. divine.
Quoteaqua33 (67 )10:32 am, Sat 4 Feb
petal-pickle,
Feb 3, 1:06pm
I buy the large portobello mushrooms, carefully break the stalk and fill with cream cheese then smother with sweet thai chilli sauce. Put under the grill on a fairly lowish temperature under sauce is slightly caramelised. Deeelicious! (Always make more than you think you need as everyone loves these!)
davidt4,
Feb 3, 2:44pm
I think it was Shirley Conran.
marlin9,
Feb 3, 3:35pm
I have used the larger mushrooms - put peppered pate on and topped with mashed spuds - yummy.Now you have me thinking 'buy some mushrooms'
punkinthefirst,
Feb 3, 5:07pm
You're right. She missed out on some things.
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