I have just bought my first BBQ and am wanting lots of ideas for tasty healthy meals. Suggestions please for veges. I want to use mushrooms, colourful capsicums, onions, courgettes . what else! . but am interested to hear ideas for adding taste to these. Do I just slice them ~ largish as they will shrink ~ and toss on BBQ mat or in a tinfoil container! Would also love ideas for cooking spuds, apart from baking on BBQ in tinfoil parcels. Thanks!
farm-gal,
Dec 12, 5:42am
I boil some potatoes the day before, then put in fridge, then slice them up into chips the next night and fry on bbq in oil, so yummy!
baalamb,
Dec 12, 5:44am
Vege kebabs on skewers are good!
shellz213,
Dec 12, 5:47am
Fresh asparagus wrapped in prosciutto . yum!
gaspodetwd,
Dec 12, 6:07am
Mushrooms are easiest on skewers - we do ours in garlic and herb butter. Capsicums and tomatoes - on the hot plate - in garlic and olive oil. And we do courgettes diced on the hot plate - Tuscan seasoning is good.
You can do provencale tomatoes - in a tin foil dish under the roasting hood. Ratatouille warms easily under the hood without spoiling. And if you have a wok you can do stir fried Veges of course!
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