Would like to start doing this more. Already freeze mashed carrot, parsnip, beans, spuds. Would like to do broccoli, cauliflower, pumpkin and anything else! Can anyone help?
margyr,
May 30, 7:37pm
hi, pumpkin i just cut to size, wipe the skins and freeze, i just shake the bag every hour or so till frozen so they are free flow, broccoli and cauliflower bring a pot of salted water to the boil and chuck them in drain straight away and put into iced water, although i dont always do that just allow to cool and freeze, same as the pumpkin just shake bag to keep seperated. tomatos just wipe and freeze, capsicum i chop and freeze.
ttwisty,
May 30, 7:39pm
peas, corn, kumara
mwood,
Jun 21, 12:02pm
I keep a big bag of mixed vege in the freezer when I go to the supermarket I buy some frozen vege (look for specials) and open them and add them to my big mixed vege bag. When I prepare fresh vege like broccoli, cauli etc I cut some into small florets and add them to the mixed vege bag in the freezer - this way the bag is continually topped up and I always have plenty of vege on hand.
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