I have a huge pumpkin and alot of kumara that needs to be used up so thinking i will make a soup with them tomorrow. i have got Jo seagers pumpkin and kumara soup recipe which is supose to be exceptional... but i am wanting to cook in the slow cooker and i have NEVER made soup before, would i peel cut and boil the pumpkin and kumara right down to soft then add everything into the slow cooker. . ? or what. help :)
margyr,
Jun 19, 7:11am
dont know the recipe, but i would peel both the pumpkin and kumera and cut into small peices then just bung into the slow cooker raw.
petal89,
Jun 19, 7:18am
yup i would peel vegies
lilyfield,
Jun 19, 9:11am
I never peel any vegies- stick all in cooker- ones soft put the stickblender through it. You will never find the peel. Adds extra goodness and saves time.
juliewn,
Jun 19, 10:52am
I do the same Lilyfield. .
I give them a scrub under running water, cut any rough bits out. . and chop and put everything in together. . cook in your slow cooker for at least several hours - or even longer - keep the lid on and your soup won't spoil or dry out at all. .
Enjoy your soup. . :-)
bedazzledjewels,
Jun 19, 8:18pm
How much liquid do you put in with the veges please? Ta.
uli,
Jun 19, 9:21pm
Are you aiming for another golden star here bedazz LOL :)
bedazzledjewels,
Aug 19, 5:14pm
Won't be using these veg though! Hey I might try for another one!
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