veges tag
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Got a box of veges... With 1kg carrots, chunk of pumpkin, two brocolli, one cauliflower and some tomatoes.What can I make? Considering a cashew nut and carrot loaf, but lack the 1.5 tsp carraway seeds the recipe calls for - is this a necessary? Also wondering about a pumpkin s... |
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Best appliance for chopping veges...? I LOVE coleslaw and chopped veges...what is the best appliance for doing this? My hands are tired lol |
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Why do we cook veges? They were a perfect food in a natural state, apart from habit why cook them? ps spuds straight from ground taste ok fresh and sliced. |
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Pork fillet - whats your favourite veges, sauces Am cooking a whole pork fillet tonight. What is your favourite veges etc to serve with this |
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Novice cooking qst re veges in microwave Hi, I'm just starting to make an attempt at eating more veges and have frozen corn, beans, peas and fresh carrot in four separate glass containers with water and covered. My qst is how long do I microwave them for - can I cook them all together for 6mins ... |
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Veges cooked in lasange mix recipe wanted ........ Years ago a old friend used to make a delicious vege dish cooked in oven. I think it was cooked in maybe a Maggi Lasange mix (pack of dry powder). Does anyone know what this was? Or any other good tasty vege recipes would be appreciated. |
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Chicken, ham & leek pie - what potatoes and veges? What's the best spud choice - mashed or roast? Veges, too, please? |
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when making roast veges with feta - when do you add the feta? at the start of the roasting process or after it is out? want to give it a try tonight for tea as I have bought it before, so hope it tastes the same lol. any hints very welcome. TIA |
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Question about roasting meat with veges another roast question lol. Do you usually roast your meat amongst your veges in the same roasting tray! Do the veges go soggy though from the meat juices! Ta |
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Left over roast veges into fritters? I am wanting to use up my left over potato,kumara and pumpkin (also have peas and corn) and make them into fritters. my plan is to fry up onion, garlic and bacon, dice up the roast vege. but I need to know how many eggs, if I need milk and how much flour ... |
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The secret to great roast veges Any help would be fantastic. I love crispy golden veges. How can I achieve this! Thanks |
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