cookessentials tag
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Question for Cookessentials My housekeeper gifted me this chopping board (Xmas 2009); and I find it so thoroughly useful. I was wondering if you have seen any of these in your travels? It's completely invaluble in my kitchen (as well as the Housekeepers) and we are looking for more.... |
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Hi cookessentials ~ Heya cookessentials.A big thank you for your amazing Hot Smoked salmon and Orzo recipe! I had Mum over yesterday (as a thank you for Xmax dinner) and made your recipe. We both loved it and will be a big fav now. My spinach bolted so i used some freshly pi... |
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Thanks cookessentials l made your lemon yoghurt cake but l used sour cream instead as no youghurt and it is wonderful, light and fresh tasting with the lemonl put lots of lemon zest in and juiceThanks again l will make the salmon quiche to go with it next time it sounds like t... |
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Cookessentials Yesterday I made your pumpkin loaves - they are so good. I made one for the family and one for a friend. Well, i have had to make another 2 today because we have wolfed our way through the 2 originals. Don't know what took me so long to get around to them... |
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Question for cookessentials ... Hi ~ I read your (devine! ) salmon quiche recipe, complete with how to make the pastry. Now my question is this:having never made pastry in my life before (yes, shameful thing to admit) I want to know if it as good as the bought frozen chub ones from the ... |
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Hi cookessentials. i finally got around to making your pumpkin loaves. just out of the oven and they smell DELICIOUS. do you butter slices or eat as cake? I plan to take some to work tomorrow and would like to do it justice. |
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Dark syrup gingerbread-cookessentials Thank you cooks for that wonderful recipe - you posted it around April I think in a thread on here. Made it today. Totally moist, sticky, absolutely decadent. If I have one criticism it would be that it needs more ginger, for my own taste anyway - but it'... |
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Brianmac/cookessentials salmon quiche Hi folks, does anyone have a copy of my salmon quiche recipe? The one with bacon sprinkled in the base. I am away from home and all my books are packed ready for our move. I can remember what is in it just not the amounts. |
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Clotted cream - Thanks "cookessentials"- for the link just made it yesterday and skimmed today made fresh scones to go with it Delish!http://curiouskai.blogspot.co.nz/2009/10/diy-clotted-cream.html |
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Cookessentials - your Carrot Cake recipe ? I have been asked to make Carrot Cake cupcakes for a morning tea.I have used your recipe several times into a cake - with amazing results I might add -but never into cupcakes.Wondering if you have! TIA |
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Cookessentials - Mamas Pie was beautiful Thank you very much for your advise on using the digestive biscuits certainly gave it a nice nutty edgeThe old boy bought me a fantastic xmas present a beautiful Kitchenaide beater - so thought it was appropriate that the first recipe I used it for was on... |
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Cookessentials - Bundt Tin I keep forgetting to tell you how thrilled I am with the Bundt tin I bought from your shop some time ago.I have used and used it - and always with success. I used it last weekend (which reminded me to email you).Did your infamous Lemon Yoghurt Cake, fille... |
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Happy Happy Birthday to Cookessentials Hope you have a wonderful day and are spoilt rotton, you deserve it! |
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