cookessentials tag
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Pam aka 'cookessentials' A HUGE thankyou for the info on wairarapa and the recipes, we are over martinborough for a wedding anni weekend so if we get some spare time may get to call up to the shop I'm out of the chocolate that I bought from you and had to use baking cocoa yuk! ju... |
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Cookessentials Can you please post the lemon yoghurt cake?I have been looking for a special dessert to take out tonight for a pot luck tea and this might fit the bill.If you have the time, that is.TIA. |
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Cookessentials Can you please tell me your website please.... Thank you |
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Cookessentials can you help me please...... A while back you posted a recipe for 'mango chutney' I made it tonight.Tastes great.I did get it right though didn't I when it said 'stir to combine and leave to stand for 1/2 hour to let flavours infuse.It doesn't require cooking does it?How long will it... |
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Cookessentials A couple of years ago there was a recipe on here of yours for glazing ham. Would you mind posting it again pretty please. |
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Cookessentials pleaze help! Hi cookessentials i have a chocolate muffin recipe you posted on here a couple weeks ago. its off the "test kitchen" thread. please advise me how much FLOUR is needed? |
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Cookessentials I need a nice rub for a large piece of beef (porterhouse).Either a rub or a marinade.I have to cook it for Sunday.Any recipe that springs to mind?I would appreciate it!! |
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Question 4 cookessentials re pav I notice you make a pav in a springform tin, will any recipe do. If is is no trouble I would love you to post the recipe that you use.I like the idea of the shape of it.My hens are laying 10 eggs a day and the two of us can not keep up with them.Would you... |
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Cookessentials have you made your loaves with frozen pumpkin? while they are so cheap i thought i would cook some pumpkin and mash and freeze so that i can whisk up a loaf or two over summer when pumpkins become so much more expensive. |
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Cookessentials.... Would you mind posting the "Apple and Cinnamon muffin recipe" you mentioned in another thread please? would be greatly appreciated :) thanks |
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Cookessentials.... looking thru the dessert thread and you posted: I did a nice dessert the other night done in individual pudding pots. You do them in your electric frypan in a water bath. I dont haave an electric frypan, so did mine in my stock pot - they take 20 mins o... |
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Thanks cookessentials l made your lemon yoghurt cake but l used sour cream instead as no youghurt and it is wonderful, light and fresh tasting with the lemonl put lots of lemon zest in and juiceThanks again l will make the salmon quiche to go with it next time it sounds like t... |
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Sharpening good knives - cookessentials or others? Pam how do you you sharpen your knives please? Husband oilstones them then does dramatic things with a steel but not always when I need a sharp knife. I have arthritis in my hands so using a steel could be a disaster - would using a knife sharpener real... |
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Cookessentials Yesterday I made your pumpkin loaves - they are so good. I made one for the family and one for a friend. Well, i have had to make another 2 today because we have wolfed our way through the 2 originals. Don't know what took me so long to get around to them... |
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Question for cookessentials ... Hi ~ I read your (devine! ) salmon quiche recipe, complete with how to make the pastry. Now my question is this:having never made pastry in my life before (yes, shameful thing to admit) I want to know if it as good as the bought frozen chub ones from the ... |
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Hi cookessentials. i finally got around to making your pumpkin loaves. just out of the oven and they smell DELICIOUS. do you butter slices or eat as cake? I plan to take some to work tomorrow and would like to do it justice. |
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O/T... Cookessentials and to others perhaps? Check out this link... http://www.nzcf.com/shows/2010Results/Interim%2024. 05. 10. doc That is my Male Black Persian currently holding number one spot in NZ over all other Longhair varieties. This is only an interim result but he is right up there and ha... |
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Cookessentials limoncello trifle Q Thanks so much for posting that recipe but for the cake part is it better to make a madiera cake or buy onel don't think l have ever made one before Arrowroot where will l find that at supermarket? |
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Cookessentials help please I made the chocolate hazelnut biscotti but clearly did something wrongly as the cooked logs were crackedvery difficult to cut so the biscotti are not very elegant. The flavour is great so I would like to get these right. I suspect I may have cooked them t... |
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Cookessentials Hi, I just read of post of yours mentioning you had a migraine. I just thought Id tell you that I used to suffer from migraines but then I discovered Feverfew. I take one tablet a day, as a preventative, and I havent had a migraine since taking the first ... |
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Cookessentials help please as well l have made your raspberry mascarpone trifle and l was wondering what to serve with it please? eg a raspberry coulis or custard or? l finally found the savioardi biscuits yesterday l could only get unibic ones before l also brought a paella pan yesterda... |
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Cookessentials in here please hiya its me again lol i also hav a bone with left over pork on it cd i throw that in the crockpot soup with the bacon hock or wd it taste weird lol. |
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cookessentials hows your whale snot? , have been thinking about you today! , have you heard anything? |
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Dark syrup gingerbread-cookessentials Thank you cooks for that wonderful recipe - you posted it around April I think in a thread on here. Made it today. Totally moist, sticky, absolutely decadent. If I have one criticism it would be that it needs more ginger, for my own taste anyway - but it'... |
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Brianmac/cookessentials salmon quiche Hi folks, does anyone have a copy of my salmon quiche recipe? The one with bacon sprinkled in the base. I am away from home and all my books are packed ready for our move. I can remember what is in it just not the amounts. |
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Cookessentials here please :) Have to say a huge thank you! Am usually a hopeless scone maker,but just made the buttermilk ones that I've seen you post on here and now I have to stop myself eating the whole batch in one sitting, just perfect with raspberry jam! Thank you! :) |
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Cookessentials Help Please Mind has gone blank -can't remember the dressing for your orzo salad -have made it a million times -have got lemon at the ready but what else? |
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Cookessentials help pls with cherry recipe Hi Pam. A couple (few?) years ago, you posted a recipe for cherry clafoutis so I could use up an abundance of cherries. Are you able to repost it (I promise to write it down this time)? I have visitors coming for dinner and thought this would be just the ... |
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Cookessentials Could you please read my Lex-sun post. Thx much |
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Cookessentials - your Apricot Jam Made it this morning and OMG - can see why this is the only one you make now.It will be the same for me now. I haven't made Apricot Jam for a number of years as I was always rather disappointed - preferring to use my small supply into Spicey Sauce - b... |
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Question for Cookessentials Hi there, I have been trying to locate without success a recipe you posted some time back for a fruit cake you made in wooden cake box. Would it be possible for you to repost it please! Think from memory it had tsp curry powder in it as well, would that b... |
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Cookessentials Lemon Yoghurt Cake. Could I substitute the yoghurt for buttermilk.! TIA |
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Calling cookessentials! I'm buying a kitchen aid, but I can't decide between the cream and the black, help!!What do you think?I know it's a matter of personal preference, but I've gone from wanting red to pearl metallic to cream to black back to cream aghhh.I just don't know. |
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Clotted cream - Thanks "cookessentials"- for the link just made it yesterday and skimmed today made fresh scones to go with it Delish!http://curiouskai.blogspot.co.nz/2009/10/diy-clotted-cream.html |
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Cookessentials - your Carrot Cake recipe ? I have been asked to make Carrot Cake cupcakes for a morning tea.I have used your recipe several times into a cake - with amazing results I might add -but never into cupcakes.Wondering if you have! TIA |
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Are you around cookessentials? Just a quick question, I'm fairly sure I read on here you use buttermilk in your scones! My question is can you/have you ever frozen it and was it successful if you did! TIA :o) |
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Cookessentials - Mamas Pie was beautiful Thank you very much for your advise on using the digestive biscuits certainly gave it a nice nutty edgeThe old boy bought me a fantastic xmas present a beautiful Kitchenaide beater - so thought it was appropriate that the first recipe I used it for was on... |
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Cookessentials - Bundt Tin I keep forgetting to tell you how thrilled I am with the Bundt tin I bought from your shop some time ago.I have used and used it - and always with success. I used it last weekend (which reminded me to email you).Did your infamous Lemon Yoghurt Cake, fille... |
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Calling cookessentials Hi,you mention in some of your posts AWW recipes.Can you please tell me what AWW is!Thanks. |
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Happy Happy Birthday to Cookessentials Hope you have a wonderful day and are spoilt rotton, you deserve it! |
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Cookessentials ! We will be going to a wedding in the Wairarapa in a few weeks and I was wondering if you had gift vouchers available from your store! Thanks for your help. |
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Cookessentials How long do you cook your Christmas pudding for! I have the recipe but not the time. Must have deleted it by mistake. |
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Cookessentials, what do you you mean by spicemix? is that the same as mixed spice? I saw you mention it in another recipe. tia |
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Cookessentials - your lemon yoghurt cake will i have to adjust the measure of sugar if i use sweetened vanilla yoghurt? and what oil is best for baking? and is it best to butter and flour the tin rather than use non stick spray? TIA |
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Question for Cookessentials My housekeeper gifted me this chopping board (Xmas 2009); and I find it so thoroughly useful. I was wondering if you have seen any of these in your travels? It's completely invaluble in my kitchen (as well as the Housekeepers) and we are looking for more.... |
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Hi cookessentials ~ Heya cookessentials.A big thank you for your amazing Hot Smoked salmon and Orzo recipe! I had Mum over yesterday (as a thank you for Xmax dinner) and made your recipe. We both loved it and will be a big fav now. My spinach bolted so i used some freshly pi... |
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