I use brown ( malt) vinegar, 2x bayleaves, half a dozen whole cloves and 1-2 tbsp soft brown sugar. Just add enough water to just cover the meat, then add these ingredients.
dalkemade,
Mar 3, 1:05am
Its great without it.
mothergoose_nz,
Mar 3, 1:07am
try a little star anise
lilyfield,
Mar 3, 1:10am
no need to add sugar to meat.
sandranoble2012,
Mar 3, 1:11am
thank you lol i would try star anise if i had it but thanks guys
marcs,
Mar 3, 4:19am
Maple syrup or honey or brown sugar.
aof,
Mar 3, 4:21am
a teaspoon of mixed herbs
mieshammie,
Mar 3, 4:22am
I always throw a couple so chillies in as well, just lifts it and gives it a bit of zing!
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