SILVERSIDE how long do

carmy2, Apr 3, 7:36pm
i cook this for please? ? what do i put in with it?

margyr, Apr 3, 7:47pm
depends how big it is, i usually cook for 2-3 hours, put it in a pot with some golden syrup, chop a lemon in half put that in too, bring to the boil and then turn down to just a simmer, keep an eye on it and top up the liquid if needed. if you dont have any golden syrup or lemon just cook it without anything.

carmy2, Apr 3, 7:50pm
ok thnk you very much.

twindizzy, Apr 3, 9:37pm
Almost cover with water, bring to boil then reduce to simmer.

Add golden syrup, malt vinegar, peppercorns and a bay leave or two. After a while drop in an onion, carrots and spuds!

Then appprox 30 mins per 500g

shazza192000, Apr 3, 11:32pm
cooked in a slow cooking all day it turns out nice and tender

karenz, Apr 4, 12:54am
35-45 minutes per 500gms. I put malt vinegar, brown sugar, cloves, peppercorns and a chopped onion in the boiling water, also the peel of an orange. A nice variation is to slice the cooked corned beef thinly and layer in a baking dish, cover with mashed potatoes and carrots and grate cheese over and bake until cheese browns slightly.

babymac, Apr 4, 4:01am
We do that and it's the best way to eat silverside.

drinkslots1, Apr 4, 4:20am
Thats how my mum does hers and its devine :)

jmonster, Apr 4, 4:22am
We are having this for dinner tonight, can't wait and I have a jar of horseradish to have with it- man I love that stuff

arya5, Dec 30, 7:13pm
I prefer doing it all day on low in a slow cooker.

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