Does anyone here make their own sourdough bread? I've made a starter but after looking online I'm wondering if it's too wet? I've used rye and water. Any advice?
Mar 9, 2:16am
there is a break making thread and also a thread started by buzzy I think that is titled "sourdough - success at last"Use the seach button on the LFH, put in sourdough and anytime for date posted and it should bring up what you are looking for.
Mar 9, 3:52am
Yes - rye and water is ok. What is your problem exactly? Read through this thread - and I am sure all answers will be there: http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=131
Oct 15, 2:58am
Wow! What a fab thread and lots of good links for other sites. I've just popped the kettle on for a cuppa and I'm in for a long read. Thanks very much.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.