Wheat Free Cookie Dough is too sticky to work with
carter441,
Jan 30, 4:48pm
I am making Wheat Free Biscuits. The Wheat Free Cookie Dough is too sticky to cut biscuits. I am using Bakels Gluten Free Health Flour (Rice Flour, Soya Flour etc). If I add more flour it just gets stickier? Is there anyway to fix this please?
I have been altering a recipe. Replacing the Wheat Flour with Bakels Gluten Free Health Flour at a rate of 1 to 1.
jobb,
Jan 30, 5:32pm
Try and roll into a log wrap in glad wrap and cool in fridge until it has hardened up then you just need to slice into the biscuit thickness that you want. Hopefully this will work.
carter441,
Apr 12, 8:14pm
Thank you. That is a great idea. Unfortunately, it is just so sticky that you really have trouble trying just get it out of the bowl to wrap up! I have tried two different recipes placing wheat flour with the Bakels with the same results. I. Am. Losing. My. Mind. !
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.