Irish I would use grapeseed oil. Sugar free syrups are hard to get in NZ. Foodtown had some small bottles but you can get them online here - scroll down for the sf versions: http://www.coffeebeverageinnovations.com/torani.html
procolgc,
Aug 7, 5:44am
Websites of interest A company over here is called Empower Foods, dedicated to low carb and gluten free food,and I use their fibre mix to make my own savoury loaf, that I use toasted with vegemite and butter.yum! they also make a bread mix, but the carb count on my savory loaf is only 0.6g per slice, as opposed to about 2.5g. www.empowerfoods.com.au. Good site - good products, and they do sell wraps. I also use the chocolate muffin mix and almond biscuit mix. Lots of recipes on the site too. www.lowcarbzone.com.au is a recent discovery, with some of the products you may be looking for! I am going to try their crackers.
Mustard is basically just the mustard seeds, salt and vinegar to moisten. The hot stuff has grated horseradish added. So the wholegrain needs the seeds just squashed rather than milled into a fine flour, so they can absorb some of the vinegar. Maybe add some fine stuff though so it is not too crumbly. Try it out with a small sample how it works.
4 eggs, salt, thyme, rosemary, oregano, chilli, 1 tablespoon Psyllium, 2 tablespoons LSA (Linseed, Sunflowerseed, almonds - milled - available in healthfood shops or from Healthery) Mix together and let stand for 15 minutes.
add: 200g quark or goats cheese (of course I used my own fresh goats cheese), 120g Tasty cheese grated (as I didn't have mozarella)
This time I made 12 small "heaps".
And I uploaded a pic onto a German baking site so you can see how they look:
The whole recipe comes to approx 14 carbs, so if you make 12 little ones like I did each one is only a bit more than 1carb!
bedazzledjewels,
Dec 10, 7:32pm
Time for a bump - Recipe for you - from MDA - Chocolate Macadamia Bark sprinkled with Sea Salt - http://www.marksdailyapple.com/dark-chocolate-macadamia-bark -sprinkled-with-sea-salt/#more- -25251 I'm doing something similar for Christmas with chopped pistacchios and chopped up dried strawberries.
tessie2,
Dec 13, 9:30am
Nutty Cheesecake Bites/Party Food(quick & easy)
250gm tub of Cream Cheese 1/4 cup of Peanut Butter (crunchy or smooth) 1/4 cup of Splenda (I crush a few Splenda tabs) 1/4 tsp Cinnamon 1/4 tsp Vanilla Essence Optional:Reduce Splenda and add a scoop or 2 of Vanilla protein powder.
In medium bowl combine above with electric mixer.Chill 30 mins or until firm.Form into 3/4" balls and roll in: coconut, finely chopped nuts or SF grated chocolate.Or dip in melted chocolate. Chill before serving.Can be frozen.Add toothpicks and serve on a tray.If frozen, only takes a few minutes to start to thaw.
Makes about 30.
I served these up to family this afternoon, and got the thumbs up.
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