I saw glucose powder in our Pak'n Save, Healtheries and King's in Sugar section.
talia,
Mar 21, 3:14pm
Thanks I'll put it on the list but I think the honey worked okay. The mix wasn't as thick as I like but it wasn't runny either. Pretty good on the whole. Much better than the ones I tried to make with kefir. I'd like it a bit thicker but it tastes good so I've no complaints. I'll experiment to thicken it but so far I rate it a success!
Thanks everyone for your help
talia,
Mar 22, 3:14pm
Thanks I'll put it on the list but I think the honey worked okay. The mix wasn't as thick as I like but it wasn't runny either. Pretty good on the whole. Much better than the ones I tried to make with kefir. I'd like it a bit thicker but it tastes good so I've no complaints. I'll experiment to thicken it but so far I rate it a success!
Thanks everyone for your help
elen2,
Feb 3, 1:11pm
I have an easiyo and I cant fine soy mixes anywhere so does anyone know how to make soy yogurt with out them, that works! I have been trying to make it all week and it wont thicken. HELP!
frances1266,
Feb 3, 1:41pm
I make soy yoghurt in an easiyo, it comes out nice and thick like greek yoghurt.I start if off with a good yoghurt full of the good bacteria - I use Dr Ali's yog.I put 2-3T in the easiyo and top it up with So Good soymilk, pour boiling water around the container. Then leave it for 5-6 hours until it thickens. I have read that by making it using a dairy yoghurt by the second batch it is dairy free.Then make subsequent batches using the previous yog as a starter. I never have a problem making it this way.I think it important to use a good starter yoghurt and the soy milk seems to make a difference.Also keep everything sterile. HTH
steveandkatie,
Feb 4, 11:37pm
This sounds great. Do you think you could use oat or rice milk!
ribzuba,
Jul 2, 1:16pm
i think you need a high protein to make good yoghurt.so that rules rice milk out although i think you can get chick pea enriched milk!
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