Ambrosia comes to mind. Add beaten cream, one bottle, choc chips, chopped pineapple lumps, drained pineapple pieces. mix, eat.
beaumonde,
Jul 19, 5:20am
You could freeze it, Put it in the blender with any frozen berries or tinned (bottled) friut -juice removed. 500ml yoghurt you would use just over 1/2 kg fruit, icing suger to taste, or honey or maple syrup, I use monin caramel syrup if you can get it return to freezer for 40 mins to an hour depending on how soft you like it. Serve with extra fruit
lynja,
Nov 12, 1:06am
i freeze yoghurt and use for cookessentials lemon cake.
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