im cooking a small mutton roast for dinner...ive rubbed it with oil and smoked garlic and put some slithers of smoked garlic under the skin.....any other suggestions would be welcomed...tia
hyborn,
Dec 30, 1:17am
a little bit of salt is good, rosemary
budgel,
Dec 30, 8:03am
A little water in the baking dish keeps it moist and is gone by serving time.
I like to stab the outside and put garlic and rosemary etc., and sometimes a clove into the wounds!
ferrit47,
Dec 30, 8:21am
Mutton is too oldBetter to cook a Lamb or Hogget Roast.
greenforde,
Dec 30, 9:08am
Yes have never cooked mutton - cannot stand the smell it makes, tastes like wool too.
kaiser2,
Dec 30, 11:01am
Wether mutton is absolutely unbeatable., tender, tasty, and a high meat-to-bone ratio.Cook long and slow to reduce the fat content.
rainrain1,
Dec 25, 8:15am
It all depends on how well they are fed and looked after, that is what gives meat it's flavour.Mutton fed properly is beautiful.
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