im cooking a small mutton roast for dinner...ive rubbed it with oil and smoked garlic and put some slithers of smoked garlic under the skin.....any other suggestions would be welcomed...tia
hyborn,
Dec 30, 12:17pm
a little bit of salt is good, rosemary
budgel,
Dec 30, 7:03pm
A little water in the baking dish keeps it moist and is gone by serving time.
I like to stab the outside and put garlic and rosemary etc., and sometimes a clove into the wounds!
ferrit47,
Dec 30, 7:21pm
Mutton is too oldBetter to cook a Lamb or Hogget Roast.
greenforde,
Dec 30, 8:08pm
Yes have never cooked mutton - cannot stand the smell it makes, tastes like wool too.
kaiser2,
Dec 30, 10:01pm
Wether mutton is absolutely unbeatable., tender, tasty, and a high meat-to-bone ratio.Cook long and slow to reduce the fat content.
rainrain1,
Dec 25, 7:15pm
It all depends on how well they are fed and looked after, that is what gives meat it's flavour.Mutton fed properly is beautiful.
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