anyone have a recipe, I used to do one that used a jar of marmlade but cant find it I think it also had orange juice and grainy mustard?
cgvl,
Nov 17, 2:41am
here you go. 2/3cup marmalade or honey or brown sugar, 1/3cup dijon mustard, 250mls sherry, or orange juice or pineapple juice.
Heat maramalade with mustard until combined, strain. Pour sherry over ham and then brush with the marmalade/mustard mix. bake 150C for 1-1½ hours basting frequently.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.