Have made Easter (hot cross) buns for the first time ever, (avoiding weeding the garden if truth be told), they are in the oven at the moment, but I don't have gelatine for the glaze. Have got some arrowroot - would that be okay to use? Thanks in advance.
buzzy110,
Mar 28, 3:06am
You could melt some jam (apricot is best, but whatever), mix with water and use that.
lizab,
Dec 11, 5:54am
you can boil together water and sugar and use that to glaze
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