Orange marmalade/jam recipe needed please

angela74, Oct 7, 8:49pm
I normally only make grapefruit marmalade from the edmonds cook book but I have been given some oranges and thought I might make some marmalade with them but can't find an EASY recipe.I like ones that you just chop, measure and boil kind of ones!!!!
Thanks in advance.

harrislucinda, Oct 7, 10:03pm
thisisaniceonecalledAKAROA MARMALADE
finelychoporangesandlemonstoeverypintofchoppedfruitallow2pintsofwaterleaveovernightandthenboilforatleast2hrsnextdaymeasurepulpandtoeverypintadd1lbsugarandboiluntiljells

buzzy110, Oct 7, 10:19pm
Here is a recipe I have used with great success. I got it from here but I failed to record who first posted it as I never thought I'd be passing it on.

ORANGE & LEMON MARMALADE
5 Oranges,
2 Lemons,
5 ½ lbs Sugar
5 pints of water.
Squeeze juice into a large pan, mince the skins and add to juice, boil for 3/4 hour
Add sugar and boil for 3/4 hour fast
When at setting stage, bottle in sterile jars
This makes a lovely tart marmalade

buzzy110, Oct 7, 10:22pm
I'm sorry. I posted this recipe and realised that though I have it in my Recipes folder I actually don't think I have made it before and it would not be appropriate to give a recipe that I haven't personally tried. It is a very easy recipe though and if you really want it I'll post it.

juliewn, Oct 7, 10:22pm
Hi -

There's a grapefruit and orange marmalade recipe in the Edmonds book - I make it with oranges only, using less sugar.

When ready to add sugar, I add half the amount in the recipe, dissolve it in the hot fruit mix, then add more sugar one cup at a time, dissolving it then tasting, until I get the sweetness I like.. any marmalade recipe can be adapted this way..

angela74, Oct 8, 12:25am
thanks everyone will look them all over

myrleen, Oct 8, 1:02am
x1
Dundee Marmalade( Aunt Daisy's Book)
3 pounds of sweet oranges, 2 lemons 12 large cups water, 9 pound sugar, Slice or mince the fruit, leave to soak in the water for 24 hours , Then boil for 20 minutes, Leave 24 hours again , Boil again and add warmed sugar, and boil again till it will set, about 20 minutes after coming back to the boil, bottle while hot
I have used thisrecipefor a good few years and it is great, I do it in small quanties, ie about a third of recommended