I have baked 2 banana cakes and just about to bake chocolate chip bikkies.
geldof,
Dec 3, 8:17pm
Nothing,too nice outside today.Resenting having to come in and organise dinner!
southerngurl,
Dec 3, 8:53pm
milk choc rockie road, and dark choc rockie road..
superstitious,
Dec 3, 9:13pm
loaf of wheat bread... man... its goooooooooood!
rkcroft,
Dec 3, 9:17pm
coconut creme brulee for tomorrow night. not really baking, but close enough
geldof,
Dec 3, 9:28pm
I'd buy them all. Clever young lady!Isn't it great to see kids interested in cooking again?
creeky1,
Dec 3, 9:30pm
christmas mince pies , have done about 60 so far got 2 doz to go. Hubby good he's staying out of my way.
grandma,
Dec 3, 9:40pm
Ginger loaves, Chocolate Caramel cake and Chequer Biscuits.
nogrannyma,
Dec 3, 10:37pm
ooooh I have been looking for an EASY Ginger Loaf recipe for the kidee winkles. Do you happen to be able to share how you made this? Please!
ribzuba,
Dec 3, 11:06pm
opera cake! i love it!
elliehen,
Dec 3, 11:12pm
Some cookies - little macaroons and mini walnut brownies - to give away.
uli,
Dec 3, 11:38pm
I baked a salmon with lime chilli sauce.
elliehen,
Dec 4, 3:34am
I also inadvertently baked myself - too much sun at a country fair :(
amiri1,
Dec 4, 3:57am
Caramel cream pie, chocolate eclairs and a chocolate pudding, all were experimental and all seemed to be appreciated and all were low carb. :)
grandma,
Dec 4, 12:29pm
Here's an easy one that makes three - Ginger Loaf (Eat one, freeze one, give one away!) I also have a nice one that makes one if you would like me to post it.
Mix in a large bowl –
2 cups boiling water 250 g cubed butter
add 2 cups sugar ¾ cup golden syrup 2 tsp baking soda ……..stir (using a large whisk is helpful)
Divide into 3 loaf tins (eat one, freeze one, give one away!) ¼ hour @ 180 C then ½ hour @ 160C Keep testing until skewer comes out clean. Texture better the next day.
grandma,
Dec 5, 2:50am
I make Smiley - Cherub's Old fashioned Gingerbread Loaf when I only need one loaf nogrannyma.Hope you managed to get it all cleaned up!
lizab,
Dec 5, 3:05am
We're shearing next week, so I had a good bake up today. I made double batches of everything and most of it is in the freezer: Chocolate Banana Cake, Apricot Cake, Raisin buns and bread.
lizab,
Dec 5, 3:08am
You have my sympathy - I know just how that feels :(
alebix,
Dec 5, 4:34am
No baking today as I have alot to do in the following few days.
winnie15,
Dec 7, 7:27pm
i've baked a banana cake and a muesli slice
uli,
Dec 7, 11:20pm
I baked a leg of goat with thyme, rosemary and red wine.
lindylambchops1,
Dec 8, 1:23am
They look fabulous!Were they easy to Make/What recipe did you use? Please & thanks!
lindylambchops1,
Dec 8, 1:25am
Great pics!Hope the Fete went well.Could you please share both those recipes?Thanks!
elliehen,
Dec 8, 4:47am
Did it have a name?Was it a friend, or an acquaintance-type goat?Did you cull it and kill it yourself?
I am genuinely interested in how flesh-eaters approach their meat.
amiri1,
Dec 8, 5:58am
I'm baking some salmon tomorrow for lunch. I'm going to call it Fred because I didn't know his/her original name. I do regret sometimes that we ate Porkcelia (try and guess what type of animal she was!) but I was a kid at the time, she was a yummy friend. The home kill guy did it. We also had chickens but I gave up naming them in the end. Must've been another homekill guy because dad denied he'd done it. I watched it though and dad is the person in my mind with the hatchet.
I always found goat too, hmmmm, bitter I think (it's been a while) but edible if you're camping and that's all there is!
I normally approach my meat from downwind so it doesn't get away, fillets sound like they can run fast! :)
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