or similar, I know its not a complicated dish but I would like a new recipe or some tips please, I'm often a bit disappointed with mine.Thank you.
cookessentials,
Nov 26, 7:26pm
Hi oli3, I have a delicious one which I think you will really enjoy. I shall find it on the potatoes thread and pop it here for you.
cookessentials,
Nov 26, 7:28pm
For those of you who love potatoes, how about adding some of your favourite potato recipes....it could be anything from a potato chocolate cake, to scalloped potatoes..what ever you like! I will start the ball rolling with "Pam's Creamy Potatoes" which, I must say are very very tasty.
25g butter, melted;1 clove garlic,crushed;1/4 tsp nutmeg;2 cups grated tasty cheese; 1 kg potatoes,peeled and sliced thinly;2 eggs,lightly beaten;1x 300ml carton cream;1 cup milk;1/2 cup stale breadcrumbs;fresh herbs to garnish. combine melted butter,garlic and nutmeg in a bowl. Brush a shallow oven proof dish with half the butter mixture. Sprinkle half the cheese over the base and layer the potato slices. Combine remaining butter mix, eggs, cream and milk in a jug and pour gently over potato slices. Sprinkle top with remaining cheese and breadcrumbs ( I dont usually bother with the breadcrumbs) Bake in hot oven - 200C for about 1 hour or until potatoes are tender. (Cover with foil if top becomes too brown.
momma1,
Nov 26, 8:20pm
Hi I just slice the potatoes and an onion, i layer them in a dish (well actually i'm lazy and i thrown them in and neatly arrange the top layer) and i sprinkle salt and pepper onto it. Then i add cream, how much depends on the dish etc but about 1/2 way up (usually 300ml) and i sprinkle the top with cheese and breadcrumbs. I cover with foil and cook till the potatoes are not hard and then uncover and toast up the top.
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