torijack, Feb 23, 12:43am
Anyone got a recipe for beetroot relish I have lost mine.
Many thanks

cookessentials, Feb 23, 12:48am
Beetroot Relish
A beautiful rich coloured relish, makes a beautiful home made gift. Serve with cold meats such as ham, beef, turkey etc.
750g fresh beetroot, peeled and coarsely grated
1 chopped onion
400g peeled, cored and chopped green apples
410ml white wine vinegar
1/2 cup soft brown sugar
1/2 cup sugar
2 tbsp lemon juice
2 tsp salt
Place all ingredients in large pan or stock pot and stir over a low heat, without boiling, until the sugar has dissolved. Bring to the boil and simmer, stirring often, for 20-30 minutes or until the beetroot and onion are tender and the relish has reduced and thickened. Spoon into clean, hot jars and seal. Turn upside down for two minutes, invert and leave to cool. Leave for a month before using. Refrigerate after opening for up to six weeks.

..pip.., Dec 12, 5:46am
Bumping this thread because this recipe looks delish and it's the right time of year to make it.

iamkat, Dec 13, 7:23am
Anyone have anymore beetroot recipes??

nickyd, Nov 17, 6:14pm
I love hot fresh beetroot cubed with black pepper and a dollop of sour cream............