In the past I have put in a bottle of beer and some Worcestershire sauce which worked well.
supercook,
Sep 11, 2:53am
Great thanks Robyn or I guess abit of Red wine ?
fifie,
Sep 11, 2:56am
Always do my beef roasts like this. Rub meat all over with a little oil, and some chopped garlic ,salt and ground black pepper. Heat a frying pan till hot put meat in and brown well all over. Place meat in crock pot drizzle a little balsamic vinegar over it lid on and cook. When done remove meat, cover with foil to rest a little while you tip out juices into a sauce pan and make a yummy gravy... Nice and tender meat full of flavour.
robyn1313,
Sep 11, 3:05am
Yep - red wine works well too!! I'm going to make bread in mine in about 5 min.Give that a go as well if you haven't tried yet.
jillybeans2,
Sep 11, 4:09am
I rub baking soda, salt and flour into the meat, put it in an oven bag and cook slowly all day...tender as a mother-in-laws kiss
cap,
Sep 11, 4:28am
I never bother putting in any liquid as it gives off enough of its own but you can add for flavour if desired.
poppy62,
Sep 11, 9:27am
x1
I have done a bolar in the slow cooker many times but found that I now prefer it roasted in an oven bag with a little oil and garlic.Seems to retain its moisture better this way.
beaker59,
Mar 12, 10:52am
I brown well in the frypan then into slow cooker I then brown a sliced onion and deglaze the pan with half a glass of red wine or white wine or fruit juice etc then pour theonions and slightly reduced wine over the meat cook on high for 3 or 4 hours. I would also add fresh rosemary bay leaves and garlic to the slow cooker.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.