Does anyone have an easy not spicy recipe for chicken nibbles? I do have an 8 & 6 year who wont touch anything spicy. But LURVE nibbles.
I normally use coke and garlic but am wanting a change...
Also, is the marinade suitable for any other meat?
Thank you very much
paghan,
Jan 23, 1:13pm
I use, Tomoato sauce, Smoked Hickory (optional), soy sauce, garilc and Honey, and add some seame seeds, I just mix together, I dont use quanitys as such. I use only about 2 tablespoons honey
pickles7,
Jan 23, 2:22pm
In the search function , on your left , Write ... pickles7... on the key word member space, and scroll down to ... anytime ... on the date posted, . You may find what you are looking for there
jessie981,
Jan 23, 3:02pm
Barbeque Marinade Medium onion 1c tomato sauce 1/2c water 2tsp salt (opt) 2tsps dry mustard 1tsp worcester sauce 1/4c br sugar Marinate 1 hour before cooking
Really easy and yummy marinade. Apricot and ginger jam mixed with soy sauce. The nicest I have had yet.
tehenga288,
Jan 23, 3:56pm
I use soy sce honey & garlic. Best if left a few hrs or o/night to marinate but I also have just mixed it poured over nibbles & mixed well & put in oven after only a few mins . Tastes just as nice. Also can sprinkle plain nibbles liberally with salt & pepper or whatever you fancy ( garlic pdr; herbs etc )& roast in small amount of oil
maxwell.inc,
Jan 23, 4:06pm
I just use Oyster sauce (not the cheap fake stuff its not the same) Garlic, Ginger (fresh) and 3 dashes of White pepper, and a couple of shakes of toasted sesame oil.
super yum. and sticky
eastie3,
Jan 23, 4:59pm
Lemon juice, honey and soy sauce.
cgvl,
Jan 23, 5:02pm
marinade I use for chicken but no reason why it couldn't be used for other meats. 1Tbsp of each of the following: Oil and Brown sugar 2Tbsps of each of the following: Soy Sauce, Sherry, and Orange Juice 1tsp salt 2-3 garlic cloves crushed ½tsp ground ginger Mix altogether and pour over chicken. Note: you can use fresh or crushed ginger instead of ground, use slightly more, also can replace the sherry with extra orange juice or water. I usually pour the marinade into a snap lock type bag with the meat, just find it easier to store that way.
cgvl,
Jan 23, 5:06pm
The other type I use is either kiwi fruit or tamarillo, soy sauce, garlic, ginger and honey. This one is great with tough steak. Quantities are guess work in that I add about the same as above recipe just replacing sherry and orange juice with fruit and the brown sugar with honey.
alebix,
Jan 23, 5:18pm
Thank you so much for all your help.
Im going to be trying these recipes for sure.
Much appreciated.
callie2000,
Jan 24, 2:13am
we use hoisin sauce , soya sauce and garlic or soya sauce, garlic, maple syrupor honey , garlic i sometimes add some orange juice if the mixture needs more liquid I use this on chicken nibbles, pork spare ribs yum yum
00755,
Jan 24, 10:03pm
1 french onion soup mix 2TBS honey 1/2 c Boiling Water
andrea1978,
Jul 15, 1:06pm
soya sauce, oyster sauce, brown sugar, honey, garlic, chopped onions - put in a decent amount of each, but if you don't like it sweet don't put much brown sugar/honey in
could also put ginger in (i freeze my ginger and grate however much i need from frozen)
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