Cakes

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wron, May 19, 7:30am
Getting a bit close to bottom Back to P1
indy95, May 21, 9:01pm
The Cake Thread What a great collection of recipes ! Are there any more out there ?
indy95, May 22, 3:11am
BLACKBERRY AND ORANGE CAKE 275 grams butter, 275 grams sugar, 4 large eggs, 1 tsp vanilla, 400 grams self raising flour, rind of 1 orange, 4-5 tbsps milk, 250 grams blackberries, 40 grams flaked almonds. Cream butter and sugar till light beat in eggs one at a time and vanilla. Fold in flour and then the milk followed by half the blackberries. Pour batter into sprayed 20 or 22 cm tin with baking paper in the base and scatter the remaining blackberries on top then the flaked almonds. Bake at 170 to 180C for about 45 minutes. A small amount of icing made with the juice of the orange anddrizzled over top isn't essential but adds a nice finishing touch. If using frozen berries DON'T thaw before adding to batter.
maitredee, Jun 7, 6:53am
bumping ...
jenna68, Jun 12, 12:46am
bumping for mags from parenting :o)
valentino, Jun 18, 3:36am
Bumped... In that danger Zone... .
wron, Jun 27, 11:28am
Saving as on last page Back to P1
indy95, Jun 27, 8:50pm
Rkcroft's Hazelnut Liqueur Mud Cake... ... . . WOW ! ! ! I would like to tell anyone who is looking for a special occasion cake that is guaranteed to impress, this is the one to make. The flavour is absolutely divine and some toasted hazelnuts and a few chocolate shavings on top made it look even more special. It is one of those "once a year" cakes that make home baking so worthwhile.
rkcroft, Jun 30, 9:00pm
Butterscotch Centre Cake... . 125gm soft butter, 3/4c caster sugar, 2 eggs, 3/4c plain flour, 1/2c self raising flour, 1/4c milk, 1 tsp vanilla. Filling: 1/2c brown sugar, 2T custard powder, 1/2c milk, 2tsp butter, 1 egg. Make filling first. Combine brown sugar & custard powder in a small saucepan. Gradually stir in milk. Stir over heat until mix boils and thickens, then stir in butter. Cool 5 mins, then whisk in egg. Cake: Combine all ingredients in a large bowl and beat with electric mixer until smooth & light in colour. Spread half of the cake batter into a lined 20cm ring tin. Pour over butterscotch mix and top with remaining cake batter. You may not be able to smooth it very well as the batter is thick, but dot batter over the sauce as best you can. Bake @ 180°C for 30-40mins until cooked. Cool and dust with icing sugar. This is a lovely plain cake.
dutchapple, Jun 30, 9:30pm
i need a fudge cake recipe w/out fruit please try this CARROT CAKE really moist it is moist for about 4 days if it lasts that long
1C oil 3eggs 2C flour 2t b/soda, 1c coconut 1c chopped nuts or seeds or half&half 2C sugar 2t cinnamon 2t vanilla 2C grated carrot 1 425g tin crussed pineappleBeat eggs & oil then add all ingredients until blended well Bakein ringed tins approx 25-30mins @ 180deg enjoy
rkcroft, Jul 6, 3:01am
White chocolate citrus mud cake... . 2 tsps each of lemon & lime rind finely grated, 3 tsps of finely grated orange rind, 350gm butter, 180gm white chocolate, 2c caster sugar, 2 tsp vanilla, 1 1/2c milk, 3 eggs, 2c plain flour, 3/4c self raising flour. White Choc Ganache: 360gm white choc, 2 tsps each of lemon & lime rind finely grated, 2/3c sour cream. Combine rinds, butter, choc, sugar, vanilla & milk in saucepan over low heat. Stir until smooth. Transfer to large bowl & cool for 10mins. Add eggs, stir. Add flours, stir to combine. Pour batter into a lined deep (at least 6cm) 20cm square pan. Bake @ 160°C for 2 hours until cooked. Allow to cool. Ganache: Melt chocolate rind. Stir in sour cream. Refrigerate 30-40mins until thick enough to spread
brianmac, Jul 9, 8:26am
Moist Ginger Cake: 125g butter, chopped;125g pkt cream cheese, chopped;250g brown sugar;2 eggs;225g s. r flour;1 tbsp ground ginger;1 tsp cinnamon;2 tbsp golden syrup;1 tbsp treacle. Grease a 23cm square slab cake pan. Cover base with baking paper. Combine all ingredients in med bowl. Beat on low until combined, then on medium until mix is smooth and changed in colour. Spread into prepared pan. Bake in mod oven about 40 mins. Turn onto wire rack to cool. When cold, top with golden cream cheese frosting and sprinkle with chopped glace ginger.
brianmac, Jul 9, 8:28am
Golden Cream Cheese Frosting 90g cream cheese, chopped;90g butter, chopped;2 tbsp golden syrup;160g icing sugar, sifted. Beat cheese, butter 7 golden syrup in a bowl with electric mixer until as white as possible. Gradually beat in sifted icing sugar.
brianmac, Jul 9, 8:37am
Boiled Apricot Nectar Cake 250g chopped dried apricots;125 ml apricot nectar;110g caster sugar;100g brown sugar;250g butter, chopped;3 eggs;150g plain flour;150g s. r flour. Grease a 15x25cm loaf pan, line base & sides with one layer of baking paper bringing paper 5cm above edge of tin. Combine apricots, nectar and sugars in a saucepan. Bring to boil, stirring, then simmer, covered, 5 mins. Cont... .
brianmac, Jul 9, 8:39am
cont... Remove from heat, add butter, stir until melted;cover, cool to room temp. Stir in eggs and flours into apricot mixture, spoon into prepared pan. Bake in slow oven about 1. 5 hours. Cover hot cake tightly with foil. Cool in pan.
brianmac, Jul 9, 8:45am
Fluffy Chocolate Cake 125g butter, chopped;220g caster sugar;2 eggs;225g s. r flour;35g cocoa;1/2 tsp baking soda;250 ml water. Coat a baba pan with non-stick cooking spray. Combine all ingredients in med bowl with electric mixer. Beat on low speed until well combine, then increase to medium until mix is smooth & changed in colour. Pour into pan. Bake in mod oven about 50 mins. Stand 5 mins before turning onto wire rack to cool. Dust cake with equal quantities of icing sugar and cocoa.
3khatz, Jul 10, 12:22am
Im after the recipe for the deathy by chocolate cake, the one which uses sour cream and coffee please? can anymone help need to make for tomorrow.
brianmac, Jul 11, 7:16am
Moist Chocolate Dessert Cake Can be made the day before needed;cooled & kept in an airtight container.
200g dark chocolate, chopped;90g butter;5 eggs, separated;3/4 cup caster sugar;1/3 cup s. r flour;300ml thickened cream, whipped;250g punnet strawberries, halved. Melt choc and butter over hot water, remove from heat, stir in egg yolks, sugar and flour. cont... . .
brianmac, Jul 11, 7:21am
cont. . Beat egg whites until soft peaks form, fold gently into chocolate mixture. Pour into 2 greased and base-lined round sandwich tins, 20 cm in diameter. Bake in mod oven 20 mins oe until cakes shrink slightly from sides. Stand 5 mins before turning on wire rack. Join together with whipped cream and strawberries. Dust with icing sugar and piped cream and strawberries on top. Can be frozen, unfilled in freezer wrap for up to 3 months.
brianmac, Jul 13, 2:56am
Overnight Date Cake 260g s. r flour;1 tsp b. p;60g butter, chopped;110g caster sugar;320g chopped pitted dates;250ml milk. Grease a 14x21cm loaf pan, cover base with baking paper. Place flour, soda in a lge bowl, rub in butter with fingertips. Stir in sugar, dates and milk. Cover bowl, stand overnight. Spread mixture into prepared pan. Bake in mod slow oven about 1 1/4 hrs. Stand 10 mins before turning on to wire rack to cool.
brianmac, Jul 13, 3:01am
Carrot Coconut Cake You will need about 300g of carrots. 1. 5 cups finely grated carrot, firmly packed;250ml vegetable oil (I use sunflower)200g brown sugar;45g coconut;80g sultanas;300g s. r flour;1 tsp mixed spice. Grease a 23cm slab tin, cover base with baking paper. Combine all ing in med bowl, stir until combined. Spread mix into tin. Bake in mod slow even about 50 mins. Stand cake 10 mins before turning out cont... .
brianmac, Jul 13, 3:02am
on to wire rack to cool Top cold cake with caramel icing and sprinkle with toasted, shredded coconut.
lisa202, Jul 13, 3:14am
just passing this one on ... Mels Secret Chocolate Cake Recipe 2 Cups of water 3 Cups of caster sugar 250gm butter 1/3 Cup cocoa 1 teaspoon of baking soda 3 Cups of self raising flour 4 eggs lightly beaten Combine water, sugar, butter , cocoa, & soda in a large pot. Stir over medium heat without boiling until sugar is dissolved. Simmer for 5 minutes uncovered. Cool for 10 minutes. Mix in flour and eggs and beat til smooth. Pour into a lined roasting dish and bake for 50 minutes at 160c. Check at 40 minutes. Stand for 10 minutes before turning out onto a wire rack.
katalin2, Jul 13, 10:56am
Fruit cake for wedding cake anyone have a fail proof recipe I could make for son's wedding? It needs to be melt butter as I don't cream... . thanks
brianmac, Jul 13, 8:27pm
Hi Katalin I do have a good fruit cake recipe, shall have to see if it has melted butter. Any particular reason why you dont cream the butter? In fact I have more than one, so will check them all and get back to you.