I am the proud owner of of brand new jamie oliver anodised casserole pot and I really want to test it out. any suggestions? Have lamb, beef, pork and chicken in the freezer
fisher,
Jul 20, 9:51pm
Lamb Casserole: Preheat the oven to 200 c Ingredients: 800g lamb. . 800g potatoes. . 1 can tomato soup. . 150g frozen peas . . 250g mushrooms. . 50ml red wine. . fresh ground black pepper. . 4 tbsp mint sauce. . 1 tsp Salt. Method: Butter the inside of a large casserole. Roughly cut the lamb into chunks, removing any excess fat... Peel and cut the potatoes into pieces about 3cm square... Clean and quarter the mushrooms. . Place the lamb in the bottom of the casserole, and cover with the potatoes, then the mushrooms, then the peas. Sprinkle on the salt and freshly ground black pepper... Pour in half the soup, stir the mint sauce into the remaining soup and add... Add the wine, if desired... Finally, add enough water to cover by about 1cm... Cover, and cook for 1 hour... . Reduce the heat to 150°Cand cook for about 3 hours. Check to ensure meat, potatoes are tender, and serve...
rchelley,
Nov 15, 7:45pm
that sounds good. thanks for the recipe will give it a try.
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