fail proof and enormous! 2 cups of cheese 2 cup self raising flour and1/2 to 1 cup milk . couldnt be easier the mixture is quite wet and sticky so just mix to combine and the a great heaping dollops onto baking paper cook 180ish for 15 to 20 mins add any ham bacon corn onions whatever
this recipe makes 6-8 very large scones yum!
marcs,
Jul 21, 5:55am
400g self raisng flour, 300ml lemonade, 300 ml cream. Mix all together. Cut into shapes and bake in a 220 deg oven for 10 -15 mins till sligtly brown on top. I have swapped lemonade for carbonated water and it has worked as well. You can make sweet or savory.
pogram0,
Nov 16, 4:56pm
Pheebs1, that is Sophie Gray's scone recipe, but her recipe has 1¼ cups milk.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.