Hi trademequeen.I too would love a stuffed mushroom recipe.Can see it as a lovely entree for feedind friends.Let's hope someone ou there can oblige with something tasy!
iman007,
Jun 17, 7:14pm
i agree with you partly, i have some recipes i have perfected, these are not given out, but day to day stuff i quite happily help people out.I also agree, i cook from the heart to please!
babytears,
Jun 17, 8:08pm
I have been desperately seeking the recipe for 'Chicken Meatballs' from Anna's Cafe (Northland's Mall -Ch-Ch)... the family are dutch and their famous meatballs are just devine... I'm pretty sure it's an old Dutch recipe
iman007,
Jun 17, 8:48pm
hmmmm, mite have to try them??
dealz4all,
Jun 17, 10:11pm
I would love the Toffee nut slice from Madeline's inHastings...it's DIVINE ... anyone got a similar recipe...I would be so grateful
gamma71,
Jun 18, 4:16am
has anyone any idea how to make the oat cookies from the bakery in bond street Kingsland
shazadelic,
Jun 18, 6:32am
I too would love the recipe for those ........very yummy andmoorish! Please someone???
deerhunter1962,
Jun 18, 8:24am
If anyone has the hells pizza underworld recipe i would so love it and also the fat dog cafe guaccamole, in rotoruasorry bad spelling, my daughter loves it
deerhunter1962,
Jun 18, 8:40am
Hi what was the flavour in it that you could taste was it sweet n sour, or a chillie taste?
babytears,
Jun 18, 3:14pm
Hmmmmmm, not really either of those flavours - quite hard to explain, morish, but subtle flavours - not much help am I? but maybe someone else could explain better :)
luckylady8,
Jun 18, 4:48pm
Hi trademequeen.I too would love a stuffed mushroom recipe.Can see it as a lovely entree for feedind friends.Let's hope someone ou there can oblige with something tasy!
babytears,
Jun 18, 8:08pm
I have been desperately seeking the recipe for 'Chicken Meatballs' from Anna's Cafe (Northland's Mall -Ch-Ch). the family are dutch and their famous meatballs are just devine. I'm pretty sure it's an old Dutch recipe
iman007,
Jun 18, 8:48pm
hmmmm, mite have to try them!
shellz213,
Jun 18, 8:50pm
This is the stuffed mushroom recipe I used last Christmas Day (from the Foodtown magazine) .... they went down a real treat!!
Combine 200 grams ricotta, 2 tablespoons each chopped basil and parsley, 1/4 cup grated parmesan and 1/2 teaspoon grated lemon zest in a bowl.Season with salt and pepper. Spray 12 small portobello mushrooms lightly with olive oil spray and place them stem side up in a baking dish.Top with the ricotta mixture and sprinkle with extra grated parmesan.Bake at 200C in a preheated oven for 10 - 15 minutes, or until golden.Place on a serving platter, sprinkle with rocket leaves and drizzle with extra virgin olive oil. Makes 12.
dealz4all,
Jun 18, 10:11pm
I would love the Toffee nut slice from Madeline's inHastings.it's DIVINE . anyone got a similar recipe.I would be so grateful
jwn1,
Jun 19, 3:21am
awesome thread
shazadelic,
Jun 19, 6:32am
I too would love the recipe for those .very yummy andmoorish! Please someone!
deerhunter1962,
Jun 19, 8:40am
Hi what was the flavour in it that you could taste was it sweet n sour, or a chillie taste!
skippie1,
Jun 19, 2:34pm
babybears, your request re the Dutch Chicken meatballs. Google, Bitterballen, they can either be meat or chicken. Or google Kroketten, agan meat or chicken. They are standard food with chips in the Netherlands. yummy. edited the name babybears.
babytears,
Jun 19, 3:14pm
Hmmmmmm, not really either of those flavours - quite hard to explain, morish, but subtle flavours - not much help am I! but maybe someone else could explain better :)
babytears,
Jun 19, 5:35pm
Excellent Thank you so much... I can't wait to make them!!!
shellz213,
Jun 19, 8:50pm
This is the stuffed mushroom recipe I used last Christmas Day (from the Foodtown magazine) . they went down a real treat!
Combine 200 grams ricotta, 2 tablespoons each chopped basil and parsley, 1/4 cup grated parmesan and 1/2 teaspoon grated lemon zest in a bowl.Season with salt and pepper. Spray 12 small portobello mushrooms lightly with olive oil spray and place them stem side up in a baking dish.Top with the ricotta mixture and sprinkle with extra grated parmesan.Bake at 200C in a preheated oven for 10 - 15 minutes, or until golden.Place on a serving platter, sprinkle with rocket leaves and drizzle with extra virgin olive oil. Makes 12.
marcs,
Jun 19, 11:46pm
Thank you for posting it again. I know this came out of the foodtown magazine when originally posted and I miss placed my copy. It tastes almost the same as the one they make at blossoms. I prefer not to put too much cinnamon in it.
griffo4,
Jun 20, 12:48am
Yes this is a firm favourite round here as well glad to help out
babytears,
Jun 20, 5:35pm
Excellent Thank you so much. I can't wait to make them!
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