is it easy or hard, does it need to people? and what is the best reciped? tia
cookessentials,
Jul 4, 7:11pm
Reasonably simple, depending on the machinery you have. Do you have a mincer/grinder and sausage stuffing tubes?
cookessentials,
Jul 4, 10:35pm
kiwiscrapper has justbought a grinder attachment ond sausage stuffing tubes and the skins here off Trademe, so she might be able to give you some tips.
seniorbones,
Jul 4, 7:15am
is it easy or hard, does it need to people? and what is the best reciped? tia
cookessentials,
Jul 4, 7:11pm
Reasonably simple,depending on the machinery you have. Do you have a mincer/grinder and sausage stuffing tubes?
cookessentials,
Jul 4, 10:35pm
kiwiscrapper has justbought a grinder attachment ond sausage stuffing tubes and the skins here off Trademe,so she might be able to give you some tips.
uli,
Jul 5, 7:08am
How did it go seniorbones? Was it "easy or hard"?
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.